Evidence map›Paper›PMID 35479738›Full record

ArticleFrontiers in nutrition2022

Physicochemical Properties and

Xiaohan Liu, Kemin Mao, Yaxin Sang, Guifang Tian, Qiuyue Ding, Wenyi Deng

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 21 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Article
  6. Heat treatment of quinoa (Frontiers in nutrition · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Xiaohan LiuCollege of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Kemin MaoCollege of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Yaxin SangCollege of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Guifang TianCollege of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Qiuyue DingCollege of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Wenyi DengCollege of Food Science and Technology, Hebei Agricultural University, Baoding, China.
Hebei Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The utilization of myofibrillar proteins (MPs) from the scallop mantle was limited due to its poor digestibility

Indexed as

in vitro digestibilitymyofibrillar proteinscallop mantlestructural propertiesultrahigh pressure

Identifiers

PMID35479738
PMCPMC9037751
OpenAlexW4223438768

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.