Evidence map›Paper›PMID 35478926›Full record

ArticleRSC advances2021

Synthesis of novel 2-methyl-3-furyl sulfide flavor derivatives as efficient preservatives.

Jinxin Xie, Benjian Liao, Hui Zhu, Yongfei Yu, Ri-Yuan Tang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in RSC advances, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jinxin XieDepartment of Applied Chemistry, College of Materials and Energy, South China Agricultural University Guangzhou 510642 China rytang@scau.edu.cn.
Benjian LiaoDepartment of Applied Chemistry, College of Materials and Energy, South China Agricultural University Guangzhou 510642 China rytang@scau.edu.cn.
Hui ZhuBoton Flavors & Fragrances Co. Ltd Dongguan 523000 China.
Yongfei YuBoton Flavors & Fragrances Co. Ltd Dongguan 523000 China.
Ri-Yuan TangDepartment of Applied Chemistry, College of Materials and Energy, South China Agricultural University Guangzhou 510642 China rytang@scau.edu.cn.ORCID https://orcid.org/0000-0002-5764-8858

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Foodborne microbial infestation seriously threatens food security, and the development of low-risk food preservatives is highly needed in food production. For discovering novel flavor molecules with antiseptic function, novel 2-methyl-3-furyl sulfide flavor derivatives were synthesized and evaluated. A wide range of 2-methyl-3-furyl sulfide derivatives were synthesized by reactions of 2-methyl-3-furyl disulfide with cyclic ethers, amides, ketones, and epoxides. All of these compounds have special aroma characteristics and low aroma thresholds. The antimicrobial activity of these compounds against test foodborne bacterial or fungal strains (

Identifiers

PMID35478926
PMCPMC9037019

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.