ReviewCurrent nutrition reports2022
The Use of Healthy Eating Index 2015 and Healthy Beverage Index for Predicting and Modifying Cardiovascular and Renal Outcomes.
Review in Current nutrition reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Association between healthy beverage index and kidney and cardiovascular risk factors in patients with type 2 diabetes: a cross-sectional study in Iran.Journal of health, population, and nutrition · 2025Article
- Development of the Saudi healthy eating index (SHEI): a first step toward national diet quality monitoring.BMC nutrition · 2025Article
- Pesticide exposure and cardiovascular health in non-CVD mortality population: novel evidence from NHANES 2007-2018 using Life's Essential 8.Frontiers in nutrition · 2025Article
- Sex-specific associations between diet quality and mortality in adults with diabetes: findings from NHANES 2001-2018.Frontiers in nutrition · 2025Article
- A cross-sectional study of the association between dietary inflammatory index and glaucoma prevalence in a US population.International journal of ophthalmology · 2025Article
- Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey.The American journal of clinical nutrition · 2024Article
- The dietary inflammatory index and its association with the prevalence of hypertension: A cross-sectional study.Frontiers in immunology · 2022Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purpose of reviewWith the wide recognition of the importance of dietary patterns rather than isolated nutrient groups on health outcomes, numerous diet quality indices have been designed to evaluate the overall food intake quality in the last two decades. RECENT
findingsThe newest version of the Healthy Eating Index (HEI), HEI-2015, is a diet quality index that measures adherence to the recommendations of the 2015-2020 Dietary Guidelines for Americans. While the key nutrient groups are included in most diet quality indices, differences in other components and the scoring system differentiate HEI. The Healthy Beverage Index (HBI) was recently introduced. Previous literature has confirmed the association of the older versions of HEI with metabolic syndrome, inflammatory markers, and negative health outcomes including cardiovascular disease, type 2 diabetes mellitus, chronic kidney disease, and all-cause mortality. This review presents the existing evidence on the association of HEI-2015 and HBI with health markers and long-term outcome, provides guidance on their use, and identifies persisting challenges such as the development of simple, unified, and objective tools to characterize healthy diets in routine clinical practice.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.