Evidence map›Paper›PMID 35475790›Full record

ArticleJMIR research protocols2022

Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study.

Bianca Fuchs-Neuhold, Wolfgang Staubmann, Marie Peterseil, Anna Rath, Natascha Schweighofer, Anika Kronberger, Monika Riederer, Moenie van der Kleyn, Jochen Martin, Marlies Hörmann-Wallner and 7 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in JMIR research protocols, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.1field-weighted citation impact, top 61% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors at 3 institutions in 1 country.

Bianca Fuchs-NeuholdHealth Perception Lab, Institute of Dietetics and Nutrition, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0002-1213-4220
Wolfgang StaubmannHealth Perception Lab, Institute of Dietetics and Nutrition, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0002-1938-0571
Marie PeterseilHealth Perception Lab, Institute of Dietetics and Nutrition, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0002-0579-946X
Anna RathInstitute of Midwifery, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0003-2989-6659
Natascha SchweighoferInstitute of Biomedical Science, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0002-2730-5440
Anika KronbergerInstitute of Design and Communication, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0002-6111-2124
Monika RiedererInstitute of Biomedical Science, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0002-6133-8086
Moenie van der KleynInstitute of Midwifery, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0002-2341-3794
Jochen MartinInstitute of Design and Communication, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0002-4851-3222
Marlies Hörmann-WallnerHealth Perception Lab, Institute of Dietetics and Nutrition, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0001-7527-8697
Irmgard WaldnerInstitute of Midwifery, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0002-4877-6313
Manuela KonradHealth Perception Lab, Institute of Dietetics and Nutrition, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0003-2637-0117
Anna Lena AufschnaiterHealth Perception Lab, Institute of Dietetics and Nutrition, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0001-5953-8129
Barbara SiegmundInstitute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Graz, Austria.ORCID https://orcid.org/0000-0003-0005-0924
Andrea BergholdInstitute for Medical Informatics, Statistics and Documentation, Medical University of Graz, Graz, Austria.ORCID https://orcid.org/0000-0001-5187-9105
Sandra Holasek *Otto Loewi Research Center, Medical University of Graz, Graz, Austria.ORCID https://orcid.org/0000-0002-2958-3516
Elisabeth Pail *Health Perception Lab, Institute of Dietetics and Nutrition, FH JOANNEUM GmbH - University of Applied Sciences, Graz, Austria.ORCID https://orcid.org/0000-0003-3876-5087
FH JOANNEUM University of Applied Sciences · ATMedical University of Graz · ATGraz University of Technology · AT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundEarly experiences with different flavors play an important role in infant development, including food and taste acceptance. Flavors are already perceived in utero with the development of the taste and olfactory system and are passed on to the child through breast and bottle feeding. Therefore, the first 1000 days of life are considered a critical window for infant developmental programming.

objectiveThe objective of our study is to investigate, both in the prenatal and postnatal period, taste sensitivity, preferences, and dietary diversity of mother-infant pairs. The explorative study design will also report on the impact of these variables on body composition (BC) and biomarkers. In contrast to conventional methods, this study involves long-term follow-up data collection from mother-infant pairs; moreover, the integration of audiovisual tools for recording infants' expressions pertaining to taste stimuli is a novelty of this study. Considering these new methodological approaches, the study aims to assess taste-related data in conjunction with BC parameters like fat-free mass or fat mass, biomarkers, and nutritional intake in infants and children.

methodsHealthy pregnant women aged between 18 and 50 years (BMI≥18.5 kg/m

resultsOur cohort represents a homogenous group of healthy women with stringent exclusion criteria. A total of 54 women met the eligibility criteria, whereas 47 mother-child pairs completed data collection at 4 center visits during and after pregnancy. Follow-up phases, data analyses, and dissemination of the findings are scheduled for the end of 2023. The study was approved by the ethics committee of the Medical University of Graz (EC No 26-066 ex 13/14), and all participants provided informed consent.

conclusionsThe results of this study could be useful for elucidating the connections between maternal and infant statuses regarding diet, taste, biomarkers, and prenatal and postnatal weight development. This study may also be relevant to the establishment of further diagnostic and interventional strategies targeting childhood obesity and early body fat development. INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID): DERR1-10.2196/37279.

Indexed as

air displacement plethysmographyBaby Facial Actions Coding Systembiomarkersbody compositioninfantmothernutritionparentingpediatricspostnatalpreferencesprenataltaste

Identifiers

PMID35475790
PMCPMC9096638
OpenAlexW4221029190

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.