ArticleCurrent developments in nutrition2022
Experiences and Lessons Learned in Developing and Implementing a Population-Based Nutrition and Health Surveillance System in Guatemala 2011-2021.
Article in Current developments in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 10 citations in OpenAlex.
- Centers for Disease Control and Prevention's 2026 Nutrition Report Presents Data for 131 Biomarkers from the Cross-Sectional National Health and Nutrition Examination Survey (NHANES 1999-August 2023).Current developments in nutrition · 2026Article
- Hypertension among Guatemalan women: the role of food insecurity and overweight/obesity.Frontiers in nutrition · 2026Article
- Prevalence, awareness, treatment and control of diabetes in Guatemala: a nationally representative survey among reproductive-age women.BMJ public health · 2026Article
- Overlapping sociodemographic factors of single and multiple forms of malnutrition in Guatemalan households: a secondary data analysis of the Epidemiological Health and Nutrition Surveillance System (2013-2019).BMJ public health · 2026Article
- Serum thyroglobulin levels are predictive of urinary iodine concentration thresholds for defining population iodine status.The British journal of nutrition · 2025Article
- Double burden of malnutrition in Guatemala: co-existence of childhood stunting and overweight and obesity within the household.European journal of clinical nutrition · 2025Review
- Getting back on track to meet global anaemia reduction targets: a Lancet Haematology Commission.The Lancet. Haematology · 2025Review
- Digital tools and technologies used in food fortification: A scoping review.Annals of the New York Academy of Sciences · 2025Article
- Improving Anemia Assessment in Clinical and Public Health Settings.The Journal of nutrition · 2023Article
- National nutrition surveillance programmes in 18 countries in South-East Asia and Western Pacific Regions: a systematic scoping review.Bulletin of the World Health Organization · 2023Article
- Trends in Micronutrient Interventions, Anemia, and Iron Deficiency among Women and Children in Guatemala, 2009-2019.Current developments in nutrition · 2023Article
- Aligning the Epidemiology of Malnutrition with Food Fortification: Grasp Versus Reach.Nutrients · 2023Article
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Authors and funding
13 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Practice-based experiences documenting development and implementation of nutrition and health surveillance systems are needed. Objectives: To describe processes, methods, and lessons learned from developing and implementing a population-based household nutrition and health surveillance system in Guatemala. Methods: The phases and methods for the design and implementation of the surveillance system are described. Efforts to institutionalize the system in government institutions are described, and illustrative examples describing different data uses, and lessons learned are provided. Results: After initial assessments of data needs and consultations with officials in government institutions and partners in the country, a population-based nutrition surveillance system prototype with complex sampling was designed and tested in 5 Guatemalan Highland departments in 2011. After dissemination of the prototype, government and partners expanded the content, and multitopic nutrition and health surveillance cycles were collected in 2013, 2015, 2016, 2017/18, and 2018/19 providing nationally representative data for households, women of reproductive age (15-49 y), and children aged 0-59 mo. For each cycle, data were to be collected from 100 clusters, 30 households in each, and 1 woman and 1 child per household. Content covered ∼25 health and nutrition topics, including coverage of all large-scale nutrition-specific interventions; the micronutrient content of fortifiable sugar, salt, and bread samples; anthropometry; and biomarkers to assess annually, or at least once, ∼25 indicators of micronutrient status and chronic disease. Data were collected by 3-5 highly trained field teams. The design was flexible and revised each cycle allowing potential changes to questionnaires, population groups, biomarkers, survey design, or other changes. Data were used to change national guidelines for vitamin A and B-12 interventions, among others, and evaluate interventions. Barriers included frequent changes of high-level government officials and heavy dependence on US funding. Conclusions: This system provides high-quality data, fills critical data gaps, and can serve as a useful model for others.
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