ArticleAnimal bioscience2022
Exogenous emulsifiers and multi-enzyme combination improves growth performance of the young broiler chickens fed low energy diets containing vegetable oil.
Article in Animal bioscience, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.
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Who cites it
7 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Emulsifiers in poultry nutrition-molecular mechanism of lipid metabolism and energy utilization: A meta-analysis and KEGG mapping.Poultry science · 2026Pooled it
- Phase-specific supplementation of a ternary emulsifier blend improves growth performance and nutrient utilization in broilers fed reduced-energy diets.Veterinary world · 2026Article
- Study on energy requirement of Wenshui Luhua Green-Shelled laying hens during the late laying period.Poultry science · 2026Article
- Low energy diets supplemented with lysophosphatidylcholine improve production performance and lipid metabolism in broilers.Frontiers in veterinary science · 2026Article
- Optimizing Broiler Performance and Feed Cost Efficiency: Impact of 1,3-Diacylglycerol Supplementation at Different Energy Levels.Veterinary sciences · 2025Article
- The Effect of Dietary Oil Level and Multi-Enzyme Supplementation on Performance, Bone Mechanical Properties and Mineral Contents, Intestine Morphology and Immune Response in Broiler Chickens.Veterinary medicine and science · 2025Article
- Effects of enzymes originating fromFrontiers in veterinary science · 2025Article
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Authors and funding
7 authors.
Funding
Abstract
objectiveThe present study examined the effects of exogenous emulsifiers and multi-enzyme supplementation into a low energy density diet on growth performance, visceral organ parameters, blood metabolites, ileal morphology, and nutrient digestibility in broiler chickens from hatch to 21 days.
methodsOne hundred and sixty-eight one-day-old Ross 308 broiler chickens were allocated in a completely randomized design to 24 pens and each pen was assigned to one of four dietary treatments to give six replications with seven chickens in a cage. Dietary treatments were: i) positive control with standard energy level (PC); ii) negative control with 100 kcal/kg lower energy of the standard level (NC); iii) NC diet supplemented 0.05% calcium stearoyl-2 lactylate as an emulsifier (NC+E); and iv) NC diet supplemented with both 0.05% calcium stearoyl-2 lactylate and 0.05% multi-enzyme (NC+E+M). Corn and soybean meal-based control diets containing vegetable oil were formulated to meet the Ross 308 nutrition specification. Chickens were fed ad-libitum with the treatment diets and sampling was conducted on day 21.
resultsOur results revealed that emulsifier and multi-enzyme supplementation into NC diets improved (p<0.05) feed efficiency of the broiler chickens compared to the broiler chickens fed NC diets from hatch to 21 days. Supplementation of emulsifier and multi-enzyme into NC diet improved (p<0.05) nutrient digestibility of the broiler chickens. However, emulsifier and multi-enzymesupplementation into diet did not influence (p>0.05) visceral organ weight, blood metabolites, and intestinal morphology in broiler chickens fed NC diets.
conclusionSupplementation of emulsifier and multi-enzyme in the NC diet would support improving growth performance in young broiler chickens with improved feed efficiency and increased nutrient digestibility thereby curtailing the negative impact of energy reduction in the diets.
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