ArticleFrontiers in microbiology2022
The Effect of Early and Delayed Harvest on Dynamics of Fermentation Profile, Chemical Composition, and Bacterial Community of King Grass Silage.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Effects of growth stage and moisture content on the fermentation profile, chemical composition, and bacterial community structure of triticale silage.AMB Express · 2026Article
- Effects of Additives on Fermentation Quality, Nutritional Quality, and Microbial Diversity ofMicroorganisms · 2025Article
- Harvest Stage Dictates the Nutritive Value of Sorghum Stalk Silage by Shaping Its Fermentation Profile and Microbial Composition.Microorganisms · 2025Article
- Effects of cellulase and Lactiplantibacillus plantarum on silage performance, microbial community composition and volatiles of Caragana korshinskii.BMC microbiology · 2025Article
- Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage.BMC microbiology · 2025Article
- Tannin-rich strawberry vines fermented with lactic acid bacteria improve growth performance in Hu sheep.Frontiers in veterinary science · 2025Article
- Improvement of silage characteristics ofFrontiers in microbiology · 2024Article
- Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response toFrontiers in microbiology · 2024Article
- Whole-Genome Analysis of Termite-DerivedMicroorganisms · 2023Article
- Exploring the effect of wilting on fermentation profiles and microbial community structure during ensiling and air exposure of king grass silage.Frontiers in microbiology · 2022Article
- Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Frontiers in microbiology · 2022Article
- Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives.Frontiers in microbiology · 2022Article
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Authors and funding
10 authors.
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Abstract
The objective of this study was to assess the effect of harvesting time on the fermentation characteristics, chemical composition, and microbial community of king grass silage. King grass was harvested at three growth periods of 90 days (KN90S), 110 days (KN110S), and 130 days (KN130S); chopped into 2-3-cm particle size; and ensiled in polyethylene bags (20 × 30 cm). The fermentation quality and chemical composition of silages were analyzed after 1, 3, 7, 14, 30, and 60 days of ensiling. Bacterial community of silage ensiled for 60 days was profiled using next generation sequencing (NGS) technology. The KN110S showed the most extensive lactic acid (LA) fermentation during 7 days of fermentation compared to KN90S and KN130S. After 60 days of fermentation, the KN110S showed the lowest pH and the highest lactic acid content among the three treatments. The butyric acid and ammonia nitrogen contents of KN90S and KN130S were significantly greater than those of KN110S (
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