ArticleFrontiers in microbiology2022
Gut Bacterial Composition and Functional Potential of Tibetan Pigs Under Semi-Grazing.
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Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17citing papers in PubMed
–field-weighted citation impact
What it found
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed.
- Metatranscriptomic Analysis Reveals Functional Features of the Gastrointestinal Microbiota in Tibetan Pigs.Animals : an open access journal from MDPI · 2026Article
- Multi-Omics Analysis Reveals Age-Related Enhancements in Gut Morphology, Microbiome, and Metabolism of Tibetan Pigs.Microorganisms · 2026Article
- Effects of Lactobacillus plantarum on Broiler Health: Integrated Microbial and Metabolomics Analysis.Probiotics and antimicrobial proteins · 2025Article
- Differences in rectal fecal microbes among Hu sheep, Tibetan sheep, and their hybrid breeds and their relationship with growth traits.Microbiology spectrum · 2025Article
- Breed-specific differences of gut microbiota and metabolomic insights into fat deposition and meat quality in Chinese Songliao Black Pig and Large White × Landrace Pig Breeds.BMC microbiology · 2025Article
- Gut Metagenome Reveals the Microbiome Signatures in Tibetan and Black Pigs.Animals : an open access journal from MDPI · 2025Article
- Swine Colibacillosis: Analysis of the Gut Bacterial Microbiome.Microorganisms · 2024Article
- Enhanced immunity: the gut microbiota changes in high-altitude Tibetan pigs compared to Yorkshire pigs.Frontiers in microbiology · 2024Article
- Effect of the diet level of whole-plant corn silage on the colonic microflora of Hezuo pigs.PeerJ · 2024Article
- Article
- Combined supplementation with Lactobacillus sp. and Bifidobacterium thermacidophilum isolated from Tibetan pigs improves growth performance, immunity, and microbiota composition in weaned piglets.Journal of animal science · 2023Article
- Comparative evaluation of the fecal microbiota of adult hybrid pigs and Tibetan pigs, and dynamic changes in the fecal microbiota of hybrid pigs.Frontiers in immunology · 2023Article
- Microbiota and Serum Metabolic Profile Changes in Korean Native Hanwoo Steer in Response to Diet Feeding Systems.International journal of molecular sciences · 2022Article
- Complete genome sequencing and investigation on the fiber-degrading potential of Bacillus amyloliquefaciens strain TL106 from the tibetan pig.BMC microbiology · 2022Article
- Different feeding patterns affect meat quality of Tibetan pigs associated with intestinal microbiota alterations.Frontiers in microbiology · 2022Article
- Alterations in gut microbiota improve SCFA production and fiber utilization in Tibetan pigs fed alfalfa diet.Frontiers in microbiology · 2022Article
- Gut microbiota and meat quality.Frontiers in microbiology · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
14 authors.
Hui NiuJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Xi-Ze FengJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Chun-Wei ShiJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Di ZhangJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Hong-Liang ChenJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Hai-Bin HuangJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Yan-Long JiangJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Jian-Zhong WangJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Xin CaoJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Nan WangJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Yan ZengJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Gui-Lian YangJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Wen-Tao YangJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Chun-Feng WangJilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Key Laboratory of Animal Production and Product Quality Safety of the Ministry of Education, Jilin Provincial Engineering Research Center of Animal Probiotics, College of Veterinary Medicine, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Gut bacterial community plays a key role in maintaining host health. The Tibetan pig (
Indexed as
bacterial functionsgendersgrowth stagesgut bacteriaTibetan pigs
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Registered trials
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.