ReviewFood science and biotechnology2022
Impact and prospect of the fourth industrial revolution in food safety: Mini-review.
Review in Food science and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
7 citing papers in PubMed.
- Artificial Intelligence in Food Safety: A Tertiary Study.Comprehensive reviews in food science and food safety · 2026Review
- Application of Comparative Genomics for the Development of PCR Primers for the Detection of Harmful or Beneficial Microorganisms in Food: Mini-Review.Foods (Basel, Switzerland) · 2025Review
- Computational approaches to predict the toxicity of bioactive natural products: a mini review of methodologies.Food science and biotechnology · 2025Review
- Beneficial and Safety Properties of a Bacteriocinogenic and Putative ProbioticFoods (Basel, Switzerland) · 2024Article
- Study of active food processing technology using computer vision and AI in coffee roasting.Food science and biotechnology · 2024Article
- The Application of Artificial Intelligence and Big Data in the Food Industry.Foods (Basel, Switzerland) · 2023Review
- Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis.Foods (Basel, Switzerland) · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The fourth industrial revolution represented by big data and artificial intelligence (AI), already had a significant impact on the food industry. In this review, the impacts and prospects of the 4th industrial revolution in food safety were discussed. First, the general process and characteristics of AI application from data collection to visualization are covered. Additionally, various data collection and analysis methods are discussed, with emphasis on the collection of high variety, volume, and velocity data and visualization. Available literature presents examples of machine learning applications in food samples that are mostly associated with the classification of agricultural food items through convolutional neural networks. Based on these examples, the prospects of the 4th industrial revolution in food safety are categorized as follows: prediction of food safety risk, detection of foodborne pathogens, and food safety management. This mini-review will help understand the relationship between the 4th industrial revolution and food safety.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.