Evidence map›Paper›PMID 35464248›Full record

ArticleFood science and biotechnology2022

Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cells.

Bo-Hyun Lee, Hyeon-Son Choi, Jungil Hong

Abstract read
In one paragraph

Article in Food science and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
  6. Review
  7. Molecular Mechanisms of Oxidative Stress Relief by CAPE in ARPE-19 Cells.International journal of molecular sciences · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Bo-Hyun LeeDivision of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangno, Nowon-gu, Seoul, 01797 Korea.ORCID 0000-0003-2652-8797
Hyeon-Son ChoiDepartment of Food Nutrition, Sangmyung University, Seoul, 03016 Korea.ORCID 0000-0002-0165-7886
Jungil HongDivision of Applied Food System, College of Natural Science, Seoul Women's University, 621 Hwarangno, Nowon-gu, Seoul, 01797 Korea.ORCID 0000-0002-3878-6059

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cinnamic acid (CiA) and phenylpropanoid derivatives are widely distributed in plant foods. In this study, anti- and pro-oxidant properties of the derivatives and their roles in modulating cell growth were investigated. Ferulic acid, sinapinic acid, caffeic acid (CaA), and 3,4-dihydroxyhydrocinnamic acid (DHC) showed strong radical scavenging activities. They, except DHC, also performed considerable inhibitory effects on lipid peroxidation and reduced levels of intracellular reactive oxygen species (ROS). CaA and DHC, however, produced substantial amount of H Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01042-x.

Indexed as

AntioxidantCell growthCinnamic acid derivativePhenylpropanoidProoxidantReactive oxygen species

Identifiers

PMID35464248
PMCPMC8994811

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.