Evidence map›Paper›PMID 35464037›Full record

ArticleFrontiers in nutrition2022

Improving Anti-listeria Activity of Thymol Emulsions by Adding Lauric Acid.

Qizhen Cai, Yun Zhang, Xiaofeng Fang, Suyun Lin, Zhirong He, Shengfeng Peng, Wei Liu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.9field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 7 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Qizhen CaiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Yun ZhangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Xiaofeng FangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Suyun LinJiangxi Key Laboratory of Natural Products and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China.
Zhirong HeJiangxi Danxia Biol Technol Co., Ltd., Yingtan, China.
Shengfeng PengState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Wei LiuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Nanchang University · CNJiangxi Agricultural University · CNState Key Laboratory of Food Science and Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, a novel emulsion, thymol (Thy) and lauric acid (LA) emulsion (Thy/LA-Emulsion) was prepared by homogenizing eutectic solvent (Thy/LA mixture) and caseinate solution. The effects of different thymol and lauric acid mass ratio on the formation, stability, and antibacterial activity of emulsions were studied. Compared with thymol alone, adding lauric acid (25, 50, and 75%) could enhance the antibacterial efficacy of the emulsions. Among them, Thy/LA

Indexed as

antibacterialemulsionlauric acidListeria monocytogenesThymol

Identifiers

PMID35464037
PMCPMC9024332
OpenAlexW4225243188

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.