ArticleFrontiers in plant science2022
Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Challenges and solutions in hand pollination for hybrid pepper (Capsicum annuum L.) seed production: a review.Planta · 2026Review
- Potential regulatory modules to integrate microgravity signals into flowering pathways in Arabidopsis thaliana grown in space.NPJ microgravity · 2025Article
- Assessment of Aseptic and Non-Aseptic Systems' Influence on Basil (Plants (Basel, Switzerland) · 2024Article
- Differential Antioxidant Response to Supplemental UV-B Irradiation and Sunlight in Three Basil Varieties.International journal of molecular sciences · 2023Article
- Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Frontiers in plant science · 2023Review
- Dynamic Application of High and Low Red:Blue Ratios During Lettuce Development Shifts Growth and Metabolite Allocation.Physiologia plantarumArticle
Corrections and comments
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Authors and funding
7 authors.
Funding
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Abstract
Blue light, measuring from 400 to 500 nm, is generally assumed to increase the content of antioxidants in plants independent of the species. Blue light stimulates the biosynthesis of phenolic compounds such as flavonoids and their subclass anthocyanins from the phenylpropanoid pathway. Flavonoids, anthocyanins, and phenolic acids are strong reactive oxygen species (ROS) scavengers and may lessen the symptoms of abiotic stresses such as chilling. We tested the hypothesis that a high percentage of blue light induces the accumulation of antioxidants and that this effect depends on the photosynthetic photon flux density (PPFD, 400-700 nm). The effect may be more pronounced at a lower PPFD. We investigated the changes in primary and secondary metabolites of basil in response to the percentage of blue light (9, 33, 65, and 100%) applied either as a 5-day End-Of-Production (EOP) treatment or continuous throughout the growth cycle in the green cv. Dolly. We also studied if the response to the percentage of blue light (9 or 90%) was dependent on the total PPFD (100 or 300 μmol m
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