Evidence map›Paper›PMID 35462946›Full record

ArticleToxicology reports2022

The benefits of the Mediterranean diet in first episode psychosis patients taking antipsychotics.

Emilia Vassilopoulou, Dimitris Efthymiou, Vasilis Tsironis, Panayiotis Athanassis, Stelios Chatzioannidis, Theano Kesoglou, Andrey V Severin, Vasilis P Bozikas

Open access · goldAbstract read
In one paragraph

Article in Toxicology reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Emilia VassilopoulouDepartment of Nutrition and Dietetics, International Hellenic University, Thessaloniki, Greece.
Dimitris Efthymiou2nd Department of Psychiatry, Division of Neuroscience, Medical School, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Vasilis TsironisDepartment of Nutrition and Dietetics, International Hellenic University, Thessaloniki, Greece.
Panayiotis Athanassis2nd Department of Psychiatry, Division of Neuroscience, Medical School, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Stelios Chatzioannidis2nd Department of Psychiatry, Division of Neuroscience, Medical School, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Theano Kesoglou2nd Department of Psychiatry, Division of Neuroscience, Medical School, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Andrey V SeverinDepartment of Analytical and Forensic Medical Toxicology, Sechenov University, 119048, Moscow, Russian Federation.
Vasilis P Bozikas2nd Department of Psychiatry, Division of Neuroscience, Medical School, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Aristotle University of Thessaloniki · GRInternational Hellenic University · GRUniversity of Crete · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: The side effects of antipsychotics (APs), related to weight gain and metabolic disturbances, can contribute to the health burden of psychotic people. Objective: To explore a) the level of adherence to the Mediterranean Diet (MedDiet) and consumption of fermented foods by first episode of psychosis (FEPs) patients taking APs, in comparison to matched -for age and BMI- healthy controls (HCs), and b) the effect of this dietary pattern on the biochemical and metabolic profile of FEPs. Method: The study population consisted of 33 FEPs treated with APs for less than 5 years, with no history of other chronic diseases, and an equal number of HCs. The FEPs were classified into two subgroups, according to their AP medication, depending on the documented risk of weight gain. A validated questionnaire for the adherence to Mediterranean diet and a food frequency questionnaire for selected fermented foods were completed by FEPs and HC. Anthropometric data and blood measurements were recorded for all participants. Results and conclusions: The FEPs showed a relevant lower overall adherence to the MedDiet, but no differences in consumption of fermented foods. Type of antipsychotic therapy uncovered differences in platelet count, vitamin B12, HDL and glucose (p < 0.05) between the subgroups of FEPs and HCs, although no values were abnormal. The MedDiet score was found to act as a prognostic factor for abnormal glucose levels in FEPs treated with APs associated with weight gain (

Indexed as

Anti-psychoticsAP, antipsychoticCRP, C-reactive proteinCVD, cardiovascular diseaseDM, diabetes mellitusFEP, First Episode PsychosisFermented foodFirst episode psychosisHC, Healthy ControlHDL-C, HDL cholesterolhsCRP, high-sensitivity CRPInflammationLDL-C, LDL cholesterolMedDiet, Mediterranean DietMediterranean dietMetabolic disturbancesTG, triglycerides

Identifiers

PMID35462946
PMCPMC9019695
OpenAlexW4206766130

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.