Evidence map›Paper›PMID 35458795›Full record

ArticleMolecules (Basel, Switzerland)2022

Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (

Mohamed A Taher, A A Lo'ay, Mostafa Gouda, Safaa A Limam, Mohamed F M Abdelkader, Samah O Osman, Mohammad Fikry, Esmat F Ali, Sayed Y Mohamed, Hoda A Khalil and 7 more

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
5.9field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 30 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors at 11 institutions in 3 countries.

Mohamed A TaherAgricultural Chemistry Department, Faculty of Agriculture, Mansoura University, El-Mansoura 35336, Egypt.ORCID 0000-0003-2242-4173
A A Lo'ayPomology Department, Faculty of Agriculture, Mansoura University, El-Mansoura 35336, Egypt.ORCID 0000-0003-0846-3897
Mostafa GoudaCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.ORCID 0000-0002-8174-4145
Safaa A LimamFood Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt.
Mohamed F M AbdelkaderDepartment of Plant Production, College of Food and Agriculture, King Saud University, Riyadh 12372, Saudi Arabia.
Samah O OsmanHorticulture Research Institute, Agricultural Research Center, Giza 12619, Egypt.
Mohammad FikryDepartment of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, Moshtohor, Toukh 13736, Egypt.ORCID 0000-0002-8522-4489
Esmat F AliDepartment of Biology, College of Science, Taif University, Taif 21944, Saudi Arabia.ORCID 0000-0002-3726-4750
Sayed Y MohamedHorticulture Research Institute, Agricultural Research Center, Giza 12619, Egypt.
Hoda A KhalilDepartment of Pomology, Faculty of Agriculture (EL-Shatby), Alexandria University, Alexandria 21545, Egypt.ORCID 0000-0002-8588-3564
Diaa O El-AnsaryPrecision Agriculture Laboratory, Pomology Department, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria 21545, Egypt.ORCID 0000-0003-0900-9936
Sherif F El-GioushyHorticulture Department, Faculty of Agriculture (Moshtohor), Benha University, Moshtohor, Toukh 13736, Egypt.
Hesham S GhazzawyDate Palm Research Center of Excellence, King Faisal University, Hofuf 31982, Saudi Arabia.ORCID 0000-0002-6616-1793
Aly M IbrahimHorticulture Research Institute, Agricultural Research Center, Giza 12619, Egypt.
Mahmoud F MakladDepartment of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo 11566, Egypt.
Mohamed A AbdeinBiology Department, Faculty of Arts and Science, Northern Border University, Rafha 91911, Saudi Arabia.ORCID 0000-0001-8922-6089
Dalia M HikalNutrition and Food Science, Home Economics Department, Faculty of Specific Education, Mansura University, Mansoura 35516, Egypt.ORCID 0000-0002-7194-5189
Agricultural Research Center · EGMansoura University · EGAlexandria University · EGBenha University · EGAin Shams University · EGAssiut University · EGKing Faisal University · SAKing Saud University · SANational Research Centre · EGNorthern Border University · SATaif University · SA

Funding

Taif University for supporting this work: Researchers Supporting Project TURSP-2020/64
6 · The paper itself

Abstract

Peaches are grown in many Egyptian orchards for local and global fresh market sales. The interior fruit tissue breakdown (IFTB), often resulting in decayed peaches, is a severe problem during marketing. Therefore, to minimize FTB of peaches, in this study, gum arabic (GA) and polyvinylpyrrolidone (PVP) were mixed with different concentrations of salicylic acid (SA) (0, 1, and 2 mM) and were applied as edible coating to extend the shelf life of peach fruits. Mature peaches were selected and harvested when peaches reached total soluble solid content (SSC: 8.5%) and fruit firmness of about 47 N. Fruits were coated and stored at room temperature (26 ± 1 °C and air humidity 51 ± 1%) for 10 days during two seasons: 2020 and 2021. Fruit coated with GA/PVP-SA 2 mM showed a significant (p < 0.05) inhibition in degrading enzyme activities (CWDEs), such as lipoxygenase (LOX), cellulase (CEL), and pectinase (PT), compared to uncoated and coated fruits during the shelf-life period. Hence, cell wall compartments were maintained. Consequently, there was a reduction in browning symptoms in fruits by inhibiting polyphenol oxidase (PPO) and phenylalanine ammonia-lyase (PAL) activities. Thus, the fruit skin browning index showed almost no symptoms. The lipid peroxidation process and ionic permeability declined as well. The result suggests that, by applying GA/PVP-SA 2 mM as an edible coating, fruit tissue breakdown can be minimized, and the shelf life of peach can be extended up to 10 days without symptoms of tissue breakdown.

Indexed as

Prunus persicaFruitGum ArabicPovidoneSalicylic AcidGum ArabicPovidoneSalicylic Acidcell-wall-degrading enzymesgum arabicpeachplant tissueshelf-life

Identifiers

PMID35458795
PMCPMC9025755
OpenAlexW4224305159

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.