ArticleMolecules (Basel, Switzerland)2022
Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction.
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Article
- Valorizing Oregano Distillation Wastewater in New Pasta Formulations: Physical, Sensory and Chemical Characteristics.Foods (Basel, Switzerland) · 2026Article
- Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai.Foods (Basel, Switzerland) · 2025Article
- Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources.Molecules (Basel, Switzerland) · 2024Review
- An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines.ACS omega · 2024Review
- Chemical Profiling of Sea Fennel (Plants (Basel, Switzerland) · 2023Article
- Bioactivity and Thermal Stability of Collagen-Chitosan Containing Lemongrass Essential Oil for Potential Medical Applications.Polymers · 2022Article
- Effect of Gaseous Citral on Table Grapes Contaminated byFoods (Basel, Switzerland) · 2022Article
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Authors and funding
6 authors.
Funding
Abstract
Essential oil (EO), hydrolate, and nondistilled aqueous phase (decoction) obtained from the hydrodistillation of lemongrass byproducts were studied in terms of their potential as food ingredients under a circular economy. The EO (0.21%, dry weight basis) was composed mainly of monoterpenoids (61%), the majority being citral (1.09 g/kg). The minimal inhibitory concentrations (MIC) of lemongrass EO against
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Registered trials
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