ReviewInternational journal of environmental research and public health2022

Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives-A Literature Review.

Sylwia Bulanda et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.