Evidence map›Paper›PMID 35456848›Full record

ArticleMicroorganisms2022

Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in

Sornsiri Pattanakittivorakul, Tatsuya Tsuzuno, Tomoyuki Kosaka, Masayuki Murata, Yu Kanesaki, Hirofumi Yoshikawa, Savitree Limtong, Mamoru Yamada

Abstract read
In one paragraph

Article in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Review
  3. From genetic constraints to process hurdles: A review ofCurrent research in food science · 2025
    Review
  4. Indian journal of microbiology · 2023
    Article
  5. Article
  6. Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Sornsiri PattanakittivorakulLife Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Japan.
Tatsuya TsuzunoDepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753-8515, Japan.
Tomoyuki KosakaLife Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Japan.ORCID 0000-0002-8181-9127
Masayuki MurataResearch Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi 753-8315, Japan.
Yu KanesakiResearch Institute of Green Science and Technology, Shizuoka University, Suruga-ku, Shizuoka 422-8529, Japan.
Hirofumi YoshikawaDepartment of Bioscience, Tokyo University of Agriculture, Tokyo 156-8502, Japan.
Savitree LimtongDepartment of Microbiology, Faculty of Science, Kasetsart University, Chatuchak, Bangkok 10900, Thailand.ORCID 0000-0002-3744-6597
Mamoru YamadaLife Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Japan.ORCID 0000-0003-4354-7324

Funding

Japan Science and Technology Agency JPMJSC16E5
6 · The paper itself

Abstract

During ethanol fermentation, yeast cells are exposed to various stresses that have negative effects on cell growth, cell survival, and fermentation ability. This study, therefore, aims to develop

Indexed as

evolutionarily adapted mutantsgenomic and transcriptomic analysesK. marxianus DMKU 3-1042multi-stress tolerancerepetitive long-term cultivation with gradual increases in temperature (RLCGT)thermotolerant ethanol-fermenting yeast

Identifiers

PMID35456848
PMCPMC9032449

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.