Evidence map›Paper›PMID 35456802›Full record

ReviewMicroorganisms2022

A Combination of Mediterranean and Low-FODMAP Diets for Managing IBS Symptoms? Ask Your Gut!

Arezina Kasti, Konstantinos Petsis, Sophia Lambrinou, Konstantinos Katsas, Maroulla Nikolaki, Ioannis S Papanikolaou, Erifili Hatziagelaki, Konstantinos Triantafyllou

Open access · goldAbstract readReview
In one paragraph

Review in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
3.1field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 19 citations in OpenAlex.

  1. Trial
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  6. Evolution, adaptation, and new applications of the FODMAP diet.JGH open : an open access journal of gastroenterology and hepatology · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Arezina KastiDepartment of Nutrition and Dietetics, ATTIKON University General Hospital, 12462 Athens, Greece.ORCID 0000-0001-7282-4939
Konstantinos PetsisDepartment of Nutrition and Dietetics, ATTIKON University General Hospital, 12462 Athens, Greece.ORCID 0000-0003-3632-2127
Sophia LambrinouDepartment of Nutrition and Dietetics, ATTIKON University General Hospital, 12462 Athens, Greece.ORCID 0000-0003-2475-3472
Konstantinos KatsasDepartment of Nutrition and Dietetics, ATTIKON University General Hospital, 12462 Athens, Greece.ORCID 0000-0002-3327-9330
Maroulla NikolakiDepartment of Nutrition and Dietetics, ATTIKON University General Hospital, 12462 Athens, Greece.ORCID 0000-0002-0546-722X
Ioannis S PapanikolaouHepatogastroenterology Unit, 2nd Department of Internal Propaedeutic Medicine, Medical School, National and Kapodistrian University of Athens, Attikon University General Hospital, 12462 Athens, Greece.ORCID 0000-0002-7368-6168
Erifili Hatziagelaki2nd Department of Internal Propaedeutic Medicine, Medical School, National and Kapodistrian University of Athens, Attikon University General Hospital, 12462 Athens, Greece.
Konstantinos TriantafyllouHepatogastroenterology Unit, 2nd Department of Internal Propaedeutic Medicine, Medical School, National and Kapodistrian University of Athens, Attikon University General Hospital, 12462 Athens, Greece.ORCID 0000-0002-5183-9426
University General Hospital Attikon · GRNational and Kapodistrian University of Athens · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Among other factors, food intolerance is cardinal in triggering irritable bowel syndrome (IBS) symptoms in a significant percentage of patients. As a result, specific dietary patterns are the first-line therapeutic approach. The low-FODMAP diet (LFD) is gaining ground as the most well-documented diet intervention that significantly reduces IBS symptoms. Though the LFD improves symptoms, the diet's impact on intestinal low-grade inflammation, one of the cardinal mechanisms contributing to symptom development, remains doubtful. On the other hand, the Mediterranean diet (MedDiet) is recommended for chronic low-grade inflammation-related diseases because of its anti-inflammatory properties, derived predominantly from olive oil and phenolic compounds. Thus far, the role of a modified LFD, enriched with the MedDiet's anti-inflammatory components, has not been evaluated in IBS patients. This review aims to examine the hypothesis of a potential combination of the immunomodulatory effects of the MedDiet with the LFD to improve IBS symptoms.

Indexed as

gut microbiotainflammationinflammatory bowel diseaseirritable bowel syndromelow-FODMAP dietMediterranean diet

Identifiers

PMID35456802
PMCPMC9032697
OpenAlexW4221002185

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.