Evidence map›Paper›PMID 35456741›Full record

ArticleMicroorganisms2022

Identification and Subtyping of

Anil K Persad, Hanan A Fahmy, Nicholas Anderson, Jing Cui, Zeynal Topalcengiz, Saharuetai Jeamsripong, Patrick M Spanninger, Robert L Buchanan, Kalmia E Kniel, Michele T Jay-Russell and 3 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.9field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Public health impact of multidrug-resistantOpen veterinary journal · 2025
    Article
  3. Automated identification ofJournal of clinical microbiology · 2025
    Article
  4. Article
  5. Advancements in Detection Methods forPathogens (Basel, Switzerland) · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 9 institutions in 4 countries.

Anil K PersadCenter for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA.ORCID 0000-0002-1306-325X
Hanan A FahmyCenter for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA.
Nicholas AndersonCenter for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA.
Jing CuiAnimal Disease Diagnostic Laboratory, Ohio Department of Agriculture, 8995 East Main St., Building 6, Reynoldsburg, OH 43068, USA.
Zeynal TopalcengizDepartment of Food Engineering, Faculty of Engineering and Architecture, Muş Alparslan University, Muş 49250, Turkey.
Saharuetai JeamsripongWestern Institute for Food Safety and Security, UC Davis, Davis, CA 95618, USA.
Patrick M SpanningerDepartment of Animal and Food Sciences, University of Delaware, Newark, DE 19716, USA.
Robert L BuchananDepartment of Nutrition and Food Science and Center for Food Safety and Security Systems, University of Maryland, College Park, MA 20742, USA.
Kalmia E KnielDepartment of Animal and Food Sciences, University of Delaware, Newark, DE 19716, USA.
Michele T Jay-RussellWestern Institute for Food Safety and Security, UC Davis, Davis, CA 95618, USA.ORCID 0000-0001-9849-8086
Michelle D DanylukDepartment of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, USA.
Gireesh RajashekaraCenter for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA.ORCID 0000-0003-2443-6733
Jeffrey T LeJeuneCenter for Food Animal Health, Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA.
The Ohio State University · USUniversity of Delaware · USCenter for Food Safety and Applied Nutrition · USChulalongkorn University · THFlorida Department of Citrus · USInstitute for Food Safety and Health · USMuş Alparslan University · TROhio Department of Agriculture · USUniversity of the West Indies · TT

Funding

National Institute of Food and Agriculture 2011-51181-30767
6 · The paper itself

Abstract

Subtyping of bacterial isolates of the same genus and species is an important tool in epidemiological investigations. A number of phenotypic and genotypic subtyping methods are available; however, most of these methods are labor-intensive and time-consuming and require considerable operator skill and a wealth of reagents. Matrix-Assisted Laser Desorption-Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF), an alternative to conventional subtyping methods, offers a rapid, reproducible method for bacterial identification with a high sensitivity and specificity and at minimal cost. The purpose of this study was to determine the feasibility of using MALDI-TOF to differentiate between six

Indexed as

MALDI-TOFmass spectrometrymatrix-assisted laser desorption–ionizationSalmonellaserologysubtyping

Identifiers

PMID35456741
PMCPMC9025770
OpenAlexW4220748559

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.