ArticleFoods (Basel, Switzerland)2022
Characterization and Discrimination of Italian Olive (
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed, 13 citations in OpenAlex.
- Geographical Origin Authentication of Leaves and Drupes fromMolecules (Basel, Switzerland) · 2025Article
- Combining Metal(loid) and Secondary Metabolite Levels inFoods (Basel, Switzerland) · 2024Article
- Antioxidant Extracts from Greek and Spanish Olive Leaves: Antimicrobial, Anticancer and Antiangiogenic Effects.Antioxidants (Basel, Switzerland) · 2024Article
- Rapid Non-Contact Detection of Chemical Warfare Agents by Laser Photoacoustic Spectroscopy.Sensors (Basel, Switzerland) · 2023Article
- Laser Sensing and Chemometric Analysis for Rapid Detection of Oregano Fraud.Sensors (Basel, Switzerland) · 2023Article
- Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves.Foods (Basel, Switzerland) · 2023Article
- Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products' and Foods' Origin.Foods (Basel, Switzerland) · 2022Review
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Olives and olive products are particularly important for the national agroindustrial sector, for the aspects related to the production territory (authenticity), and for the link with the Mediterranean Diet. Several studies indicate that the elemental profile of olive and olive products depends on the production area in which the olive trees were grown, and the elemental content of the olives can be used as a marker of the production area. In order to confirm this hypothesis, the multi-elemental profile of olive drupes and olive leaves of eleven cultivars arising from two different production areas was evaluated through ICP-MS and ICP-AES techniques. In addition, some leaf samples were analysed by LPAS in order to evaluate the applicability of this new analytical technique for determining the geographic origin. The obtained results, combined with chemometric tools, showed the possibility of discriminating samples according to the production area on the basis of the elemental content, as well as by LPAS.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.