ReviewBiology2022
Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review.
Review in Biology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
28 citing papers in PubMed.
- Transcriptome Analysis Reveals a Potential Response Mechanism ofJournal of fungi (Basel, Switzerland) · 2026Article
- Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review.Frontiers in microbiology · 2026Review
- The Response of Substrate Microbial Communities to the Addition of Mineral Nutrients During the Growth Period of Straw MushroomMicroorganisms · 2025Article
- Decellularized extracellular matrix scaffolds fromMaterials today. Bio · 2025Article
- The Fungus Among Us: Innovations and Applications of Mycelium-Based Composites.Journal of fungi (Basel, Switzerland) · 2025Review
- Enhancing Pearl oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) performance by evaluating the influence of potassium humate and wheat straw on yield and biochemical attributes.BMC plant biology · 2025Article
- Gluten-free breadsticks with Ganoderma-fermented corncobs: technological and nutritional features.Journal of the science of food and agriculture · 2025Article
- Development of an Application Method for Volatile Compounds Derived from Mushroom Fungi Beds as Plant Growth-Promoting Biostimulants.Methods and protocols · 2025Article
- Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products.Foods (Basel, Switzerland) · 2025Review
- Review
- Review
- A Review Delving into the Factors Influencing Mycelium-Based Green Composites (MBCs) Production and Their Properties for Long-Term Sustainability Targets.Biomimetics (Basel, Switzerland) · 2024Review
- Pre- and Postharvest Strategies forFoods (Basel, Switzerland) · 2024Review
- Effects of Different Carbon and Nitrogen Ratios on Yield, Nutritional Value, and Amino Acid Contents ofLife (Basel, Switzerland) · 2024Article
- Changes in soil organic carbon components and microbial community following spent mushroom substrate application.Frontiers in microbiology · 2024Article
- Fabrication of mycelium (oyster mushroom)-based composites derived from spent coffee grounds with pineapple fibre reinforcement.Mycology · 2024Article
- Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms.Scientific reports · 2023Article
- Study of growth-improving and sporophore-inducing endobacteria isolated from Pleurotus pulmonarius.World journal of microbiology & biotechnology · 2023Article
- Regulation of Intracellular Reactive Oxygen Species Levels after the Development ofJournal of fungi (Basel, Switzerland) · 2023Article
- Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of theSaudi journal of biological sciences · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lignocellulosic materials commonly serve as base substrates for mushroom production. Cellulose, hemicellulose, and lignin are the major components of lignocellulose materials. The composition of these components depends upon the plant species. Currently, composted and non-composted lignocellulosic materials are used as substrates in mushroom cultivation depending on the mushroom species. Different substrate compositions can directly affect the quality and quantity of mushroom production yields. Consequently, the microbial dynamics and communities of the composting substrates can significantly affect mushroom production. Therefore, changes in both substrate composition and microbial diversity during the cultivation process can impact the production of high-quality substrates and result in a high degree of biological efficiency. A brief review of the current findings on substrate composition and microbial diversity for mushroom cultivation is provided in this paper. We also summarize the advantages and disadvantages of various methods of mushroom cultivation by analyzing the microbial diversity of the composting substrates during mushroom cultivation. The resulting information will serve as a useful guide for future researchers in their attempts to increase mushroom productivity through the selection of suitable substrate compositions and their relation to the microbial community.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.