Evidence map›Paper›PMID 35453423›Full record

ArticleAntioxidants (Basel, Switzerland)2022

His Lin, Kuan-Chen Cheng, Jer-An Lin, Liang-Po Hsieh, Chun-Hsu Chou, Yu-Ying Wang, Ping-Shan Lai, Po-Cheng Chu, Chang-Wei Hsieh

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it, 16 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Review
  4. Functional Characterization ofFoods (Basel, Switzerland) · 2026
    Article
  5. Review
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

His LinDepartment of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, South Dist., Taichung City 40227, Taiwan.
Kuan-Chen ChengInstitute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan.ORCID 0000-0003-0387-7804
Jer-An LinGraduate Institute of Food Safety, National Chung Hsing University, 145 Xingda Road, South Dist., Taichung City 40227, Taiwan.ORCID 0000-0002-1362-1370
Liang-Po HsiehDepartment of Neurology, Cheng Ching General Hospital, Taichung 40764, Taiwan.
Chun-Hsu ChouDr Jou Biotech Co., Ltd., No. 21, Lugong S. 2nd Road, Lukang Township, Changhua County 50544, Taiwan.
Yu-Ying WangDepartment of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, South Dist., Taichung City 40227, Taiwan.
Ping-Shan LaiDepartment of Chemistry, National Chung Hsing University, No. 145, Xingda Road, Taichung 40227, Taiwan.
Po-Cheng ChuDepartment of Chemistry, National Chung Hsing University, No. 145, Xingda Road, Taichung 40227, Taiwan.
Chang-Wei HsiehDepartment of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, South Dist., Taichung City 40227, Taiwan.ORCID 0000-0002-0533-9762
National Chung Hsing University · TWAsia University · TWCheng Ching Hospital · TW

Funding

Ministry of Science and Technology 108-2622-B-005-003-CC2Ministry of Science and Technology 109-2622-B-005 -003 -CC2
6 · The paper itself

Abstract

Ultraviolet-A (UVA) exposure is a major cause of skin aging and can induce oxidative damage and accelerate skin wrinkling. Many natural polysaccharides exhibit a UV protective effect. In research on

Indexed as

aginghuman dermal fibroblastsoxidative damagePholiota nameko polysaccharidesultraviolet-A

Identifiers

PMID35453423
PMCPMC9029720
OpenAlexW4224288416

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.