Evidence map›Paper›PMID 35453314›Full record

ArticleAntioxidants (Basel, Switzerland)2022

An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in

Jose M Romero-Márquez, María D Navarro-Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Y Forbes-Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera-Ramírez and 3 more

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed, 2 pooled it
4.7field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 2 syntheses or guidelines pooled it, 56 citations in OpenAlex.

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  19. Journal of agricultural and food chemistry · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 5 institutions in 4 countries.

Jose M Romero-MárquezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18100 Armilla, Spain.ORCID 0000-0001-7033-969X
María D Navarro-HortalDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18100 Armilla, Spain.ORCID 0000-0002-6225-8379
Victoria Jiménez-TrigoDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18100 Armilla, Spain.ORCID 0000-0001-6564-1368
Pedro Muñoz-OlleroDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18100 Armilla, Spain.
Tamara Y Forbes-HernándezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18100 Armilla, Spain.ORCID 0000-0001-7021-9276
Adelaida Esteban-MuñozDepartment of Nutrition and Bromatology, University of Granada, 18071 Armilla, Spain.
Francesca GiampieriDepartment of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.ORCID 0000-0002-8151-9132
Irene Delgado NoyaResearch Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.
Pedro BullónDepartment of Periodontology, Dental School, University of Seville, C/Avicena, s/n, 41009 Seville, Spain.ORCID 0000-0003-4873-4196
Laura Vera-RamírezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18100 Armilla, Spain.
Maurizio BattinoDepartment of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.ORCID 0000-0002-7250-1782
Cristina Sánchez-GonzálezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18100 Armilla, Spain.ORCID 0000-0002-1044-4858
José L QuilesDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18100 Armilla, Spain.ORCID 0000-0002-9048-9086
Universidad de Granada · ESJiangsu University · CNMarche Polytechnic University · ITUniversidad de Sevilla · ESUniversidad Europea del Atlántico · ES

Funding

FEDER/Junta de Andalucía-Consejería de Economía y Conocimiento B-AGR-193-UGR18MCIN/AEI/10.13039/501100011033 FEDER "Una manera de hacer Europa" PID2019-106778RB-I00
6 · The paper itself

Abstract

Olive milling produces olive oil and different by-products, all of them very rich in different bioactive compounds like the phenolic alcohol hydroxytyrosol. The aim of the present study was to investigate the effects of an olive fruit extract 20% rich in hydroxytyrosol on the molecular mechanisms associated with Alzheimer disease features like Aβ- and tau- induced toxicity, as well as on oxidative stress in

Indexed as

age-related diseasesantioxidantsHSP-16.2neuroprotectionOlea europaeaolive by-productspolyphenolsRNAitau protein

Identifiers

PMID35453314
PMCPMC9025619
OpenAlexW4220928807

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.