ArticlePlants (Basel, Switzerland)2022
The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer.
Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Effects of Dry-Hopping on Beer Chemistry and Sensory Properties-A Review.Molecules (Basel, Switzerland) · 2023Review
- Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer.Foods (Basel, Switzerland) · 2022Article
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Authors and funding
6 authors.
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Abstract
The production of heavily hopped beers, such as Indian Pale Ale (IPA) styles, has been gaining momentum in recent years in the Central European markets. To this end, the dry hopping process is becoming increasingly popular, mostly in microbreweries, but also with larger manufacturers. In our research, we investigated the dissolution rate of the main volatile component of hops, β-myrcene with a modified dry hopping method. Following the primary fermentation, we applied the dry hopping process, where the weighed hops were chopped and blended into a container with 0.5 L of beer and later added to the young beer. During the dry hopping process, we determined various important parameters of the beer, and we repeated the same measurements for the bottled beer. In the first 96 h of the dry hopping process, we monitored the concentration of β-myrcene so that we managed to determine the dissolution rate constant (k = 0.1946 h
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