Evidence map›Paper›PMID 35434724›Full record

ReviewImmunotherapy advances2022

New and emerging concepts and therapies for the treatment of food allergy.

David W Hwang, Cathryn R Nagler, Christina E Ciaccio

Open access · goldAbstract readReview
In one paragraph

Review in Immunotherapy advances, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. US food allergy patients' experiences, priorities, and needs: A qualitative study.The journal of allergy and clinical immunology. Global · 2025
    Article
  3. Article
  4. Article
  5. Article
  6. Review
  7. Review
  8. Immunology of allergen immunotherapy.Immunotherapy advances · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

David W HwangDepartment of Medicine, The University of Chicago, Chicago, IL, USA.
Cathryn R NaglerDepartment of Medicine, The University of Chicago, Chicago, IL, USA.ORCID https://orcid.org/0000-0001-7254-6617
Christina E CiaccioDepartment of Medicine, The University of Chicago, Chicago, IL, USA.
University of Chicago · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food allergy is an increasingly common disease that often starts in early childhood and lasts throughout life. Self-reported food allergy has risen at a rate of 1.2% per decade since 1988, and by 2018, the prevalence of food allergy in the United States was estimated to be 8% in children and 11% in adults.

Indexed as

allergy and clinical immunologyimmunotherapymicrobiome

Identifiers

PMID35434724
PMCPMC9007422
OpenAlexW4210888540

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.