ArticleFood science & nutrition2022
Purification, antioxidant activities, encapsulation, and release profile of total flavonoids in Peony seed meal.
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 13 citations in OpenAlex.
- Seven-Parameter Polynomial Fits Better to the Moisture Sorption Isotherms of Oil-Type Peony Seeds and Cake.Foods (Basel, Switzerland) · 2026Article
- Peony seed meal supplementation enhances semen quality in aged Qinchuan bulls.Animal biotechnology · 2025Article
- Article
- Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean.Frontiers in nutrition · 2023Article
- Inhibitory Effect of Monoterpenoid Glycosides Extracts from Peony Seed Meal onInternational journal of environmental research and public health · 2022Article
- Purification, antioxidant activities, encapsulation, and release profile of total flavonoids in Peony seed meal.Food science & nutrition · 2022Article
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As potential biomass resources, biomass waste products have been considered worldwide in recent decades. Peony seed meal (PSM) is a kind of agricultural resource waste containing polyphenols, in particular flavonoids. In this study, the total flavonoids of PSM were extracted and purified by AB-8 macroporous resin (MR), the antioxidant activities of three extract fractions were evaluated, and the total flavonoids were encapsulated with alginate and chitosan by the complex coacervation method. After purification, the yield of total flavonoids was 11.32% and the content in the product increased to 42.89% ± 2.66. The antioxidant activities of three fractions on
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