ReviewFrontiers in plant science2022
Wheat Quality Formation and Its Regulatory Mechanism.
Review in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 60 citations in OpenAlex.
- Hidden players in plant response to sulfur deficit and beyond: insights into the function of the proteins Sulfur Deficiency Induced and Response to Low Sulfur.Journal of experimental botany · 2026Review
- Response of yield and quality of wheat with different gluten content to altitude above sea level and nitrogen treatment.Scientific reports · 2026Article
- Advancing Wheat Productivity Through Nutrient Interactions, Fertilizer Practices, and Genetic Improvement.Life (Basel, Switzerland) · 2026Review
- Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat.Journal of agricultural and food chemistry · 2026Article
- Multi-Omics Reveals Salt Stress Effects on Quality Formation of Strong-Gluten Wheat.International journal of molecular sciences · 2026Article
- Q allele overexpression and alternative splicing can improve wheat yield by increasing thousand-kernel weight and grain number per spike.BMC plant biology · 2026Article
- Genome-Wide Association Analysis and Candidate Gene Prediction of Wheat Wet Gluten Content.International journal of molecular sciences · 2026Article
- Effects of Ridge and Furrow Planting Patterns on Crop Yield and Grain Quality in Dryland Maize-Wheat Double Cropping System.Plants (Basel, Switzerland) · 2025Article
- Identification of Quantitative Trait Loci for Grain Quality Traits in a Pamyati Azieva × Paragon Bread Wheat Mapping Population Grown in Kazakhstan.Plants (Basel, Switzerland) · 2025Article
- Classification of different gluten wheat varieties based on hyperspectral preprocessing, feature screening, and machine learning.Food chemistry: X · 2025Article
- Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (Plants (Basel, Switzerland) · 2025Article
- Multispectral imaging and automated analysis for quantifying grain quality to reveal known and potential novel alleles affecting grain traits in wheat.Frontiers in plant science · 2025Article
- Identification of quantitative trait loci and candidate genes for grain superoxide dismutase activity in wheat.BMC plant biology · 2024Article
- RNA-Seq transcriptome profiling of immature grain wheat is a technique for understanding comparative modeling of baking quality.Scientific reports · 2024Article
- Deoxynivalenol Detection beyond the Limit in Wheat Flour Based on the Fluorescence Hyperspectral Imaging Technique.Foods (Basel, Switzerland) · 2024Article
- YOLO-SDL: a lightweight wheat grain detection technology based on an improved YOLOv8n model.Frontiers in plant science · 2024Article
- Optimizing wheat prosperity: innovative drip irrigation and nitrogen management strategies for enhanced yield and quality of winter wheat in the Huang-Huai-Hai region.Frontiers in plant science · 2024Article
- Effects of Aegilops longissima chromosome 1STAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023Article
- Effects of Post-Anthesis Irrigation on the Activity of Starch Synthesis-Related Enzymes and Wheat Grain Quality under Different Nitrogen Conditions.Plants (Basel, Switzerland) · 2023Article
- Enhancing Wheat Gluten Content and Processing Quality: An Analysis of Drip Irrigation Nitrogen Frequency.Plants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Elucidation of the composition, functional characteristics, and formation mechanism of wheat quality is critical for the sustainable development of wheat industry. It is well documented that wheat processing quality is largely determined by its seed storage proteins including glutenins and gliadins, which confer wheat dough with unique rheological properties, making it possible to produce a series of foods for human consumption. The proportion of different gluten components has become an important target for wheat quality improvement. In many cases, the processing quality of wheat is closely associated with the nutritional value and healthy effect of the end-products. The components of wheat seed storage proteins can greatly influence wheat quality and some can even cause intestinal inflammatory diseases or allergy in humans. Genetic and environmental factors have great impacts on seed storage protein synthesis and accumulation, and fertilization and irrigation strategies also greatly affect the seed storage protein content and composition, which together determine the final end-use quality of wheat. This review summarizes the recent progress in research on the composition, function, biosynthesis, and regulatory mechanism of wheat storage proteins and their impacts on wheat end-product quality.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.