Evidence map›Paper›PMID 35432232›Full record

ArticleFrontiers in microbiology2022

Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore-Use for Defense Against Enteric Bacterial Pathogens.

Li Ling Tan, Chuan Hao Tan, Noele Kai Jing Ng, Yoke Hun Tan, Patricia Lynne Conway, Say Chye Joachim Loo

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
3.6field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 25 citations in OpenAlex.

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  9. Screening of Bacteria InhibitingMicroorganisms · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Li Ling TanSchool of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore.
Chuan Hao TanSchool of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore.
Noele Kai Jing NgSingapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, Singapore, Singapore.
Yoke Hun TanSchool of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore.
Patricia Lynne ConwaySingapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, Singapore, Singapore.
Say Chye Joachim LooSchool of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore.
Nanyang Technological University · SGSingapore Centre for Environmental Life Sciences Engineering · SG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Kefir grains consist of complex symbiotic mixtures of bacteria and yeasts, and are reported to impart numerous health-boosting properties to milk and water kefir beverages. The objective of this work was to investigate the microbial communities in kefir grains, and explore the possibility of deriving useful probiotic strains from them. A total of 158 microbial strains, representing six fungal and 17 bacterial species, were isolated from milk and water kefir grains collected from a Singapore-based homebrewer. Based on 16S rRNA sequencing, isolated genera included

Indexed as

competitivekefirpathogen inhibitionprobioticssafetyscreeningsequencingSingapore

Identifiers

PMID35432232
PMCPMC9011154
OpenAlexW4220765514

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.