Evidence map›Paper›PMID 35426598›Full record

ArticleNeurochemical research2022

Effects of Ethanolic Extract of Cynara cardunculus (Artichoke) Leaves on Neuroinflammatory and Neurochemical Parameters in a Diet-Induced Mice Obesity Model.

Alexandre Piccinini, Mariana Pacheco Oliveira, Mariella Reinol Silva, Gabriela Souza Bett, Isabel Borges Becker, Talita Farias Mendes, Daniéle Hendler Salla, Larissa Espindola Silva, Thais Ceresér Vilela, Fernanda Mendes Moraes and 15 more

Abstract read
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In one paragraph

Article in Neurochemical research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.1field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

25 authors at 3 institutions in 1 country.

Alexandre PiccininiLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Mariana Pacheco OliveiraLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Mariella Reinol SilvaLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Gabriela Souza BettLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Isabel Borges BeckerLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Talita Farias MendesLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Daniéle Hendler SallaLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Larissa Espindola SilvaLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Thais Ceresér VilelaLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Fernanda Mendes MoraesPharmaceutical Technology Group, Postgraduate Program in Environmental Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Diego MoterlePharmaceutical Technology Group, Postgraduate Program in Environmental Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Adriani Paganini DamianiLaboratory of Biomedicine Translational, Postgraduate Program in Health Sciences, University of Extremo Sul Catarinense, Criciúma, Santa Catarina, Brazil.
Lígia Salvan DagostinLaboratory of Biomedicine Translational, Postgraduate Program in Health Sciences, University of Extremo Sul Catarinense, Criciúma, Santa Catarina, Brazil.
Lariani Tamires TietbohlLaboratory of Experimental Phisiopatology, Postgraduate Program in Health Sciences, Universidade Do Extremo Sul Catarinense, Criciúma, Santa Catarina, Brazil.
João Vitor Silvano BittencourtLaboratory of Experimental Phisiopatology, Postgraduate Program in Health Sciences, Universidade Do Extremo Sul Catarinense, Criciúma, Santa Catarina, Brazil.
Erica BiehlLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Tais Luise DenicolLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Sandra Regina BonfanteLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Vanessa Moraes AndradeLaboratory of Biomedicine Translational, Postgraduate Program in Health Sciences, University of Extremo Sul Catarinense, Criciúma, Santa Catarina, Brazil.
Paulo Cesar Lock SilveiraLaboratory of Experimental Phisiopatology, Postgraduate Program in Health Sciences, Universidade Do Extremo Sul Catarinense, Criciúma, Santa Catarina, Brazil.
Josiane Somariva ProphiroImmunoparasitology Research Group, Postgraduate Program in Health Sciences and Postgraduate Program in Environmental Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Gabriela Kozuchovski FerreiraEducacional Society of de Santa Catarina, Joinville, Santa Catarina, Brazil.
Fabricia PetronilhoLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Luiz Alberto KanisPharmaceutical Technology Group, Postgraduate Program in Environmental Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil.
Gislaine Tezza RezinLaboratory of Neurobiology of Inflammatory and Metabolic Processes, Postgraduate Program in Health Sciences, University of Southern Santa Catarina, Tubarão, Santa Catarina, Brazil. gitezza@hotmail.com.ORCID http://orcid.org/0000-0002-1352-0369
Universidade do Sul de Santa Catarina · BRUniversidade do Extremo Sul Catarinense · BRUniversidade Sociedade Educacional de Santa Catarina · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to evaluate the effect of Cynara cardunculus leaf ethanol extract on inflammatory and oxidative stress parameters in the hypothalamus, prefrontal cortex, hippocampus, striatum, cerebral cortex and liver of high-fat diet-induced obese mice. Food intake, body weight, visceral fat weight, and liver weight were also evaluated. Male Swiss mice were divided into control (low-fat purified diet) and obese (high-fat purified diet) groups. After 6 weeks, mice were divided into control + saline, control + C. cardunculus leaf ethanol extract, obese + saline, obese + C. cardunculus leaf ethanol extract. Cynara cardunculus leaf ethanol extract (1600 mg/kg/day) or saline was administered orally for 4 weeks. Brain structures (hypothalamus, hippocampus, prefrontal cortex, striatum and cerebral cortex) and liver were removed. Treatment with C. cardunculus leaf ethanol extract did not affect body weight but did reduce visceral fat. Obesity can cause inflammation and oxidative stress and increase the activity of antioxidant enzymes in brain structures. Treatment with ethanolic extract of C. cardunculus leaves partially reversed the changes in inflammatory damage parameters and oxidative damage parameters and attenuated changes in the antioxidant defense. The C. cardunculus leaf ethanol extract benefited from the brains of obese animals by partially reversing the changes caused by the consumption of a high-fat diet and the consequent obesity. These results corroborate those of studies indicating that the C. cardunculus leaf ethanol extract can contribute to the treatment of obesity.

Indexed as

CynaraCynara scolymusAnimalsAntioxidantsDiet, High-FatDisease Models, AnimalEthanolMaleMiceObesityPlant ExtractsPlant LeavesAntioxidantsEthanolPlant ExtractsCynara cardunculusInflammationObesityOxidative stress

Identifiers

PMID35426598
OpenAlexW4224000043

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.