ArticleFrontiers in nutrition2022
Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015-2018.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.
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Who cites it
13 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A Systematic Review of Evidence on the Role of Ready-to-Eat Cereals in Diet and Non-Communicable Disease Prevention.Nutrients · 2025Pooled it
- Article
- Multilevel, Actionable Factors Related to Adolescent Dairy Intake: A Scoping Review Guided by the Social Ecological Model.Current developments in nutrition · 2026Review
- The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidence.Frontiers in nutrition · 2026Review
- Article
- Associations of composite dietary antioxidant index with premature death and all-cause mortality: a cohort study.BMC public health · 2025Article
- Hypertension Prevalence and Related Risk Factors Among Mexican American Adults Are Increasing: National Health and Nutrition Examination Survey 1999 to 2018.Journal of the American Heart Association · 2024Article
- Associations of serum vitamin B12 and its biomarkers with musculoskeletal health in middle-aged and older adults.Frontiers in endocrinology · 2024Article
- Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS).Frontiers in nutrition · 2024Article
- Article
- Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels.Frontiers in nutrition · 2023Article
- Associations of Serum Vitamin B6 Status and Catabolism With All-Cause Mortality in Patients With T2DM.The Journal of clinical endocrinology and metabolism · 2022Article
- Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Ready-to-eat (RTE) cereal has been associated with higher diet quality but it is not known if this association differs by income. Objective: To investigate the association of RTE cereal with dietary outcomes in a US population stratified by income [measured using the poverty-to-income ratio (PIR)]. Methods: Data from children 2-18 years ( Results: For children, there were positive associations between RTE cereal consumption and nutrient (e.g., iron, calcium, fiber, potassium and vitamin D, Conclusion: RTE cereal was associated with improved dietary outcomes, including increased intake of under-consumed nutrients, increased intake of recommended food groups, and higher diet quality, at all income levels. This work can help inform future dietary recommendations.
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