Evidence map›Paper›PMID 35424832›Full record

ArticleRSC advances2022

HPTLC screening of saccharin in beverages by densitometry quantification and SERS confirmation.

Qifei Chen, Huaming Hou, Dan Zheng, Xueming Xu, Xingjun Xi, Yisheng Chen

Open access · goldAbstract read
In one paragraph

Article in RSC advances, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 36% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Qifei ChenSchool of Food Science and Technology, Jiangnan University Wuxi 214122 China chenyisheng@sxau.edu.cn.
Huaming HouCollege of Food Science and Engineering, Shanxi Agricultural University Taigu Shanxi 030801 China.
Dan ZhengCollege of Food Science and Engineering, Shanxi Agricultural University Taigu Shanxi 030801 China.
Xueming XuSchool of Food Science and Technology, Jiangnan University Wuxi 214122 China chenyisheng@sxau.edu.cn.
Xingjun XiSub-Institute of Agriculture and Food Standardization, China National Institute of Standardization Beijing 100191 China.
Yisheng ChenSchool of Food Science and Technology, Jiangnan University Wuxi 214122 China chenyisheng@sxau.edu.cn.ORCID https://orcid.org/0000-0003-3830-5937
Jiangnan University · CNShanxi Agricultural University · CNChina National Institute of Standardization · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As a widely used artificially synthesized sweetener, saccharin faced numerous disputes associated with food safety. Therefore, its fast analysis in food is of crucial importance. In this study, an analytical method for the fast and reliable screening of saccharin in various beverages was established and validated, by combining HPTLC with densitometry and surface enhanced Raman spectroscopy. The diluted sample liquid was directly sprayed and separated on a silica gel plate using a mixture of ethyl acetate and acetic acid in the ratio of 9 : 1 (v/v) as the mobile phase. The separation realized full isolation of the analyte from background noises. Then, a densitometry analysis in the absorption-reflection mode (working wavelength 230 nm) was optimized to obtain quantitative data, showing a good linearity in the range of 40-200 ng per band (

Identifiers

PMID35424832
PMCPMC8984960
OpenAlexW4224084782

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.