Evidence map›Paper›PMID 35424459›Full record

ArticleRSC advances2021

Open simultaneous saccharification and fermentation of l-lactic acid by complete utilization of sweet sorghum stalk: a water-saving process.

Yong Wang, Kai Huo, Lijuan Gao, Guoqun Zhao, Bin Wang, Jinlong Liu

Open access · goldAbstract read
In one paragraph

Article in RSC advances, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.7field-weighted citation impact, top 36% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 11 citations in OpenAlex.

  1. Conversion sweet sorghum biomass to produce value-added products.Biotechnology for biofuels and bioproducts · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Yong WangFermentation Technology Innovation Center of Hebei Province, College of Food Science and Biology, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050018 PR China jlliu18@126.com wangyong0520@foxmail.com.ORCID https://orcid.org/0000-0002-7634-9060
Kai HuoFermentation Technology Innovation Center of Hebei Province, College of Food Science and Biology, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050018 PR China jlliu18@126.com wangyong0520@foxmail.com.
Lijuan GaoFermentation Technology Innovation Center of Hebei Province, College of Food Science and Biology, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050018 PR China jlliu18@126.com wangyong0520@foxmail.com.
Guoqun ZhaoFermentation Technology Innovation Center of Hebei Province, College of Food Science and Biology, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050018 PR China jlliu18@126.com wangyong0520@foxmail.com.
Bin WangQinhuangdao Bohai Biological Research Institute of Beijing University of Chemical Technology Qinhuangdao 066000 PR China.
Jinlong LiuFermentation Technology Innovation Center of Hebei Province, College of Food Science and Biology, Hebei University of Science and Technology No. 26 Yuxiang Road, Yuhua District Shijiazhuang 050018 PR China jlliu18@126.com wangyong0520@foxmail.com.
Shijiazhuang University · CNQinhuangdao Science and Technology Bureau · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A complete and efficient utilization of sweet sorghum stalk including sweet sorghum juice (SSJ) and sweet sorghum bagasse (SSB) was achieved

Identifiers

PMID35424459
PMCPMC8694642
OpenAlexW3123114677

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.