ArticleRSC advances2021
A comprehensive study of parameters correlated with honey health benefits.
Article in RSC advances, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed.
- Chilean Honey as Alternative Antibacterial: In Vitro Activity Against Multidrug-Resistant Canine Bacterial Pathogens.Animals : an open access journal from MDPI · 2026Article
- Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market.Plants (Basel, Switzerland) · 2025Article
- A guide to sunflowers: floral resource nutrition for bee health and key pollination syndromes.Frontiers in plant science · 2025Review
- Article
- Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?Foods (Basel, Switzerland) · 2024Article
- Content of Selected Harmful Metals (Zn, Pb, Cd) and Polycyclic Aromatic Hydrocarbons (PAHs) in Honeys from Apiaries Located in Urbanized Areas.Foods (Basel, Switzerland) · 2024Article
- Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey-A Review.International journal of molecular sciences · 2024Review
- Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria.Foods (Basel, Switzerland) · 2024Article
- Exploring Consumers' Preferences and Attitudes to Honey: Generation Approach in Slovakia.Foods (Basel, Switzerland) · 2023Article
- Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage.International journal of environmental research and public health · 2022Article
- Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans.Antioxidants (Basel, Switzerland) · 2022Article
- Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color.Antioxidants (Basel, Switzerland) · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
One hundred honey samples of different floral origin (acacia, sunflower, meadow, and forest) collected from nine European countries (Serbia, Albania, Croatia, Montenegro, Romania, Bulgaria, Bosnia and Herzegovina, North Macedonia and Hungary) were analysed for various physicochemical, sensory, antioxidant and antibacterial parameters. The relative antioxidant capacity index and relative antibacterial index were calculated, integrated and expressed as a new property -
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.