ArticleRSC advances2021
Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India.
Article in RSC advances, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
16 citing papers in PubMed.
- Chemical Attributes of UK-Grown Tea and Identifying Catechin and Metabolite Dynamics in Green and Black Tea Using Metabolomics and Machine Learning.Metabolites · 2026Article
- Biochemical Quality Profile of Black Tea from Upper Assam and North Bank Region of Assam, India.Foods (Basel, Switzerland) · 2026Article
- Effect of tea manufacturing processes and cultivars on tea infusion color.Scientific reports · 2025Article
- Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea.Foods (Basel, Switzerland) · 2025Article
- Comparison ofFoods (Basel, Switzerland) · 2025Article
- Enhancing the Antioxidant Activity of Tea (Foods (Basel, Switzerland) · 2024Article
- The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment.Biological trace element research · 2024Article
- Key Factors of Quality Formation in Wuyi Black Tea during Processing Timing.Foods (Basel, Switzerland) · 2024Article
- Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Foods (Basel, Switzerland) · 2023Article
- A New Method of ExtractingFoods (Basel, Switzerland) · 2023Article
- Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India.Foods (Basel, Switzerland) · 2023Article
- Effect of Fermentation Humidity on Quality of Congou Black Tea.Foods (Basel, Switzerland) · 2023Article
- An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase.Molecules (Basel, Switzerland) · 2023Article
- Article
- Enzymatic Oxidation of Tea Catechins and Its Mechanism.Molecules (Basel, Switzerland) · 2022Review
- Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?Food chemistry: X · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tea (
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.