ArticleFrontiers in plant science2022
Non-destructive Storage Time Prediction of Newhall Navel Oranges Based on the Characteristics of Rind Oil Glands.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed.
- Histology of Pompia Peel and Bioactivity of Its Essential Oil: A New Citrus-Based Approach to Skin Regeneration.Pharmaceuticals (Basel, Switzerland) · 2025Article
- Rapid and accurate detection of peanut pod appearance quality based on lightweight and improved YOLOv5_SSE model.Frontiers in plant science · 2025Article
- Plant microphenotype: from innovative imaging to computational analysis.Plant biotechnology journal · 2024Review
- Mechanical Damage Caused by Compression and Its Effects on Storage Quality of Mandarin.Foods (Basel, Switzerland) · 2024Article
- Vegetable and fruit freshness detection based on deep features and principal component analysis.Current research in food science · 2024Article
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7 authors.
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Abstract
How to non-destructively and quickly estimate the storage time of citrus fruit is necessary and urgent for freshness control in the fruit market. As a feasibility study, we present a non-destructive method for storage time prediction of Newhall navel oranges by investigating the characteristics of the rind oil glands in this paper. Through the observation using a digital microscope, the oil glands were divided into three types and the change of their proportions could indicate the rind status as well as the storage time. Images of the rind of the oranges were taken in intervals of 10 days for 40 days, and they were used to train and test the proposed prediction models based on K-Nearest Neighbors (KNN) and deep learning algorithms, respectively. The KNN-based model demonstrated explicit features for storage time prediction based on the gland characteristics and reached a high accuracy of 93.0%, and the deep learning-based model attained an even higher accuracy of 96.0% due to its strong adaptability and robustness. The workflow presented can be readily replicated to develop non-destructive methods to predict the storage time of other types of citrus fruit with similar oil gland characteristics in different storage conditions featuring high efficiency and accuracy.
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