ArticlePoultry science2022
Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities.
Article in Poultry science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
12 citing papers in PubMed, 27 citations in OpenAlex.
- The Impact of Cardiovascular Health and Welfare on Meat Quality in Modern Broiler Chickens: An Integrated Approach to Poultry Production.Animals : an open access journal from MDPI · 2026Review
- Meat quality and muscle fiber comparisons between rapid- and slow-growth broilers.Poultry science · 2026Article
- Optimizing Broiler Diets: Nutritional and Functional Benefits of Fermented Cottonseed Meal.Food science & nutrition · 2026Article
- Untargeted metabolomic comparison of breast muscle metabolites between Cobb broilers and local chicken breeds.Poultry science · 2026Article
- Comparative Analysis of Muscle Metabolome and Amino Acid Profiles in All-Female Rainbow Trout (Biology · 2025Article
- Attrition of amino acids in the life span of broiler chickens.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2025Review
- Effects of Light Wavelength on Broiler Performance, Blood Cell Profiles, Stress Levels, and Tibiotarsi Morphology.Animals : an open access journal from MDPI · 2025Article
- The effect of cage density and meat storage period on some meat quality parameters in brown and white spent hens.Veterinary research forum : an international quarterly journal · 2025Article
- Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review.NPJ science of food · 2024Review
- Increasing concentrations of dietary threonine, tryptophan, and glycine improve growth performance and intestinal health with decreasing stress responses in broiler chickens raised under multiple stress conditions.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Quality and Processability of Modern Poultry Meat.Animals : an open access journal from MDPI · 2022Review
- The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet.Frontiers in veterinary science · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The fast growth rate of broiler chickens is a welfare concern that has increased consumer interest in chicken from slower growing (SG) broilers. Replacing conventional (CONV) broilers with SG broilers will reduce chicken supply and SG broilers require different management practices than CONV. This study evaluated the effects of 2 stocking densities on the carcass composition and meat quality of CONV broilers that reach market weight at 42 d and SG broilers that reach market weight at 63 d. Male broilers from each strain were exclusively stocked into 16 pens at a density of either 29 kg/m
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.