Evidence map›Paper›PMID 35418570›Full record

ArticleNutrition & diabetes2022

Detrimental effects of branched-chain amino acids in glucose tolerance can be attributed to valine induced glucotoxicity in skeletal muscle.

Christopher A Bishop, Tina Machate, Thorsten Henning, Janin Henkel, Gerhard Püschel, Daniela Weber, Tilman Grune, Susanne Klaus, Karolin Weitkunat

Open access · goldAbstract read
In one paragraph

Article in Nutrition & diabetes, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed, 1 pooled it
4.6field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 1 synthesis or guideline pooled it, 41 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Christopher A BishopDepartment of Physiology of Energy Metabolism, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, 14558, Germany. christopher_allen.bishop@dife.de.ORCID 0000-0003-2247-3602
Tina MachateDepartment of Physiology of Energy Metabolism, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, 14558, Germany.
Thorsten HenningUniversity of Potsdam, Institute of Nutrition Science, Potsdam-Rehbruecke, Nuthetal, 14558, Germany.
Janin HenkelUniversity of Potsdam, Institute of Nutrition Science, Nutritional Biochemistry Dept, Nuthetal, 14558, Germany.
Gerhard PüschelUniversity of Potsdam, Institute of Nutrition Science, Nutritional Biochemistry Dept, Nuthetal, 14558, Germany.
Daniela WeberDepartment of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, 14558, Germany.
Tilman GruneUniversity of Potsdam, Institute of Nutrition Science, Potsdam-Rehbruecke, Nuthetal, 14558, Germany.
Susanne KlausDepartment of Physiology of Energy Metabolism, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, 14558, Germany.ORCID 0000-0001-8726-185X
Karolin WeitkunatDepartment of Physiology of Energy Metabolism, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, 14558, Germany.
University of Potsdam · DEGerman Institute of Human Nutrition · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveCurrent data regarding the roles of branched-chain amino acids (BCAA) in metabolic health are rather conflicting, as positive and negative effects have been attributed to their intake.

methodsTo address this, individual effects of leucine and valine were elucidated in vivo (C57BL/6JRj mice) with a detailed phenotyping of these supplementations in high-fat (HF) diets and further characterization with in vitro approaches (C2C12 myocytes).

resultsHere, we demonstrate that under HF conditions, leucine mediates beneficial effects on adiposity and insulin sensitivity, in part due to increasing energy expenditure-likely contributing partially to the beneficial effects of a higher milk protein intake. On the other hand, valine feeding leads to a worsening of HF-induced health impairments, specifically reducing glucose tolerance/insulin sensitivity. These negative effects are driven by an accumulation of the valine-derived metabolite 3-hydroxyisobutyrate (3-HIB). Higher plasma 3-HIB levels increase basal skeletal muscle glucose uptake which drives glucotoxicity and impairs myocyte insulin signaling.

conclusionThese data demonstrate the detrimental role of valine in an HF context and elucidate additional targetable pathways in the etiology of BCAA-induced obesity and insulin resistance.

Indexed as

Amino Acids, Branched-ChainInsulin ResistanceAnimalsGlucoseLeucineMiceMice, Inbred C57BLMuscle, SkeletalObesityValineAmino Acids, Branched-ChainGlucoseLeucineValine

Identifiers

PMID35418570
PMCPMC9008040
OpenAlexW4223466061

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.