ArticleFood chemistry. Molecular sciences2022
Nutritional and ecoclimatic importance of indigenous and naturalized wild edible plant species in Ethiopia.
Article in Food chemistry. Molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A systematic review exploring the diversity and food security potential of wild edible plants in Ethiopia.Scientific reports · 2024Pooled it
- Nutritional profiling, bioactive phytochemicals, and functional food components of wild edible fruits from the Indo-Burma biodiversity hotspot.Scientific reports · 2026Article
- Nutritional, Bioactive, Antioxidant, and Safety Assessment of Some Wild Edible Medicinal Plants Commonly Consumed in Morocco.International journal of food science · 2026Article
- Ethnobotanical study of wild edible plants in Karamara forest patches, Eastern Ethiopia.Tropical medicine and health · 2025Article
- Nutritional, Anti-Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia:Food science & nutrition · 2025Article
- Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review.Food science & nutrition · 2025Review
- Nutraceutical Potential of Oilseeds and By-Products (Cakes) of Three Underutilized Malvaceae Trees Grown in Sudan.Food science & nutrition · 2025Article
- Review
- A Narrative Review of Wild and Semiwild Edible Plants in Ethiopia: Agroecological Perspectives, Ethnic Diversity, Proximate Composition, and Phytochemical Analysis.International journal of food science · 2025Review
- Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia.Journal of ethnobiology and ethnomedicine · 2024Article
- Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia.International journal of food science · 2024Review
- Nutritional Composition and Antinutritional Factors of Five Wild Edible Fruits Grown in the Mekdela District, South of Wollo, Ethiopia.TheScientificWorldJournal · 2024Article
- WildMolecules (Basel, Switzerland) · 2023Article
- Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia.Journal of ethnobiology and ethnomedicine · 2023Article
- Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.Foods (Basel, Switzerland) · 2023Review
- The traditional use of wild edible plants in pastoral and agro-pastoral communities of Mieso District, eastern Ethiopia.Tropical medicine and health · 2023Article
- Nutritional Composition and Antioxidant Activity ofPlants (Basel, Switzerland) · 2023Article
- Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia.TheScientificWorldJournal · 2023Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wild edible plant species (WEPs) are sources of food, nutrition, and medicine to people. However, often, the nutritional value of WEPs is unknown. This study was conducted to determine proximate and mineral contents of
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Registered trials
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