Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre.

Natsumi Takei, Takashi Kuda, Natsumi Handa, Sae Fujita, Hajime Takahashi, Bon Kimura

Open access · goldAbstract read

In one paragraph

Article in Food chemistry. Molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

0.6field-weighted citation impact, top 33% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

Detection of typical indigenous gut bacteria related to kanpyo3 Biotech · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Natsumi TakeiDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, 3-4-5 Konan, Minato, Tokyo 108-8477, Japan.

Takashi KudaDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, 3-4-5 Konan, Minato, Tokyo 108-8477, Japan.

Natsumi HandaDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, 3-4-5 Konan, Minato, Tokyo 108-8477, Japan.

Sae FujitaDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, 3-4-5 Konan, Minato, Tokyo 108-8477, Japan.

Hajime TakahashiDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, 3-4-5 Konan, Minato, Tokyo 108-8477, Japan.

Bon KimuraDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, 3-4-5 Konan, Minato, Tokyo 108-8477, Japan.

Tokyo University of Marine Science and Technology · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Wheat bran (WB) and wheat straw fibre (WSF) are by-products of the wheat flour industry. To prove the existence of indigenous gut bacteria responsible for WB and WSF, the Institute of Cancer Research (ICR) mice were fed a diet containing no fibre (CS), 10% WB, or 5% WSF for 14 d. The caecal microbiome was analysed by 16S rDNA (V4 region) amplicon sequencing. Typical colonies were isolated and estimated by 16S rRNA gene BLASTn analysis. The predominant amplicon sequence variants in all diet groups belonged to

Indexed as

Gut microbiomeLactobacillus johnsoniiLimosilactobacillus reuteriWheat bran

Identifiers

PMID35415683

DOI10.1016/j.fochms.2021.100071

PMCPMC8991949

OpenAlexW4205271445

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC-ND

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.