Evidence map›Paper›PMID 35415670›Full record

ArticleFood chemistry. Molecular sciences2022

Cristian Rojas, Davide Ballabio, Karen Pacheco Sarmiento, Elisa Pacheco Jaramillo, Mateo Mendoza, Fernando García

Abstract read
In one paragraph

Article in Food chemistry. Molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Article
  6. Current research in food science · 2025
    Article
  7. Review
  8. Article
  9. Review
  10. Review
  11. Article
  12. Data-Driven Elucidation of Flavor Chemistry.Journal of agricultural and food chemistry · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Cristian RojasGrupo de Investigación en Quimiometría y QSAR, Facultad de Ciencia y Tecnología, Universidad del Azuay, Av. 24 de Mayo 7-77 y Hernán Malo, Cuenca, Ecuador.
Davide BallabioMilano Chemometrics and QSAR Research Group. Department of Earth and Environmental Sciences, University of Milano-Bicocca, P.za della Scienza 1-20126, Milano, Italy.
Karen Pacheco SarmientoGrupo de Investigación en Quimiometría y QSAR, Facultad de Ciencia y Tecnología, Universidad del Azuay, Av. 24 de Mayo 7-77 y Hernán Malo, Cuenca, Ecuador.
Elisa Pacheco JaramilloGrupo de Investigación en Quimiometría y QSAR, Facultad de Ciencia y Tecnología, Universidad del Azuay, Av. 24 de Mayo 7-77 y Hernán Malo, Cuenca, Ecuador.
Mateo MendozaGrupo de Investigación en Quimiometría y QSAR, Facultad de Ciencia y Tecnología, Universidad del Azuay, Av. 24 de Mayo 7-77 y Hernán Malo, Cuenca, Ecuador.
Fernando GarcíaFacultad de Ciencias Económicas, Universidad Nacional de Córdoba. Centro de Investigaciones en Ciencias Económicas, Grupo vinculado CIECS - UNC - CONICET, Córdoba, Argentina.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The purpose of this work is the creation of a chemical database named

Indexed as

Chemical spaceChemTastesDBDatabaseFoodinformaticsTastes

Identifiers

PMID35415670
PMCPMC8991844

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.