Evidence map›Paper›PMID 35415651›Full record

ArticleFood chemistry. Molecular sciences2021

Exopolysaccharides from a Scandinavian fermented milk viili increase butyric acid and

Takuya Yamane, Satoshi Handa, Momoko Imai, Naoki Harada, Tatsuji Sakamoto, Tetsuo Ishida, Takenori Nakagaki, Yoshihisa Nakano

Open access · goldAbstract read
In one paragraph

Article in Food chemistry. Molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 21 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Takuya YamaneCenter for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai 599-8570, Japan.
Satoshi HandaCenter for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai 599-8570, Japan.
Momoko ImaiCenter for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai 599-8570, Japan.
Naoki HaradaDepartment of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai 599-8531, Japan.
Tatsuji SakamotoCenter for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai 599-8570, Japan.
Tetsuo IshidaDepartment of Chemistry, Biology and Marine Science, Faculty of Science, University of the Ryukyus, Nishihara, Okinawa 903-0213, Japan.
Takenori NakagakiInstitute of Food Sciences, Nakagaki Consulting Engineer and Co Ltd Nishi-ku, Sakai 593-8328, Japan.
Yoshihisa NakanoCenter for Research and Development Bioresources, Organization for Research Promotion, Osaka Prefecture University, Sakai 599-8570, Japan.
Osaka Prefecture University · JPUniversity of the Ryukyus · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Starter culture of viili contains lactic acid bacteria belonging to

Indexed as

Butylic acidExopolysaccharideIntestinal microfloraMuribaculumViili

Identifiers

PMID35415651
PMCPMC8991987
OpenAlexW3204194504

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.