ArticleFood chemistry. Molecular sciences2021
Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial
Article in Food chemistry. Molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed, 27 citations in OpenAlex.
- Conversion of DNA Copy Number Ratios to Mass Fractions for Quantifying Chicken Adulteration in Duck Meat by Digital PCR.Foods (Basel, Switzerland) · 2026Article
- TaqMan qPCR quantification of the Cytb gene for precise determination of camel milk in dairy products.PloS one · 2026Article
- Water buffalo farming, udder health and its dairy production status in Bangladesh: Practices, challenges, and potentialities.Veterinary research communications · 2025Review
- Next-generation sequencing applications in food science: fundamentals and recent advances.Frontiers in bioengineering and biotechnology · 2025Review
- Analysis of species adulteration in beef sausage using real-time polymerase chain reaction in Makassar, Indonesia.Veterinary world · 2024Article
- A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples.Food chemistry. Molecular sciences · 2024Article
- The Revolution of Animal Genomics in Forensic Sciences.International journal of molecular sciences · 2023Review
- Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman-LMTIA).Molecules (Basel, Switzerland) · 2023Article
- Design and development of a rapid meat detection system based on RPA-CRISPR/Cas12a-LFD.Current research in food science · 2023Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food origin authentication is imperative for consumer protection. This study explored meat and milk species identification as a pioneering country-specific report on mislabeling prevalence among processed meat and milk products in Bangladesh. Meat products (64; sausages, burger patty, meatball, kabab) labeled as chicken or beef and Mozzarella-type cheeses (25), made in Bangladesh and of overseas origins, were analyzed for species detection. Two duplex PCR (cattle-buffalo and chicken-pig) were applied with species-specific mitochondrial
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Registered trials
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