ArticleFood chemistry. Molecular sciences2020
Transcriptome and metabolome analyses reveal the regulation of peel coloration in green, red Chinese prickly ash (
Article in Food chemistry. Molecular sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
14 citing papers in PubMed, 28 citations in OpenAlex.
- Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (Foods (Basel, Switzerland) · 2026Article
- Economic Uses, Specific Metabolites and Molecular Biology Research of the GenusFoods (Basel, Switzerland) · 2026Review
- Integrative analysis of the transcriptome and metabolome reveals the peel coloration mechanism of Zanthoxylum armatum.BMC plant biology · 2025Article
- Study on the dynamics of fruits color related genes and metabolites during the fruit development of Zanthoxylum bungeanum 'Hanyuan'.BMC plant biology · 2025Article
- Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation.Foods (Basel, Switzerland) · 2025Article
- Unveiling the flavor and quality variations in driedFood chemistry: X · 2025Article
- The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Food chemistry: X · 2023Article
- Multi-environment evaluations across ecological regions reveal climate and soil effects on amides contents in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.).BMC plant biology · 2023Article
- Evaluation of climate factors affecting the quality of red huajiao (Food chemistry: X · 2022Article
- Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model.Foods (Basel, Switzerland) · 2022Article
- Comparative metabolomics analysis of pericarp from four varieties ofBioengineered · 2022Article
- Regulation mechanisms of flavonoids biosynthesis of Hancheng Dahongpao peels (Zanthoxylum bungeanum Maxim) at different development stages by integrated metabolomics and transcriptomics analysis.BMC plant biology · 2022Article
- Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Food chemistry: X · 2021Article
- Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Peel colour is an important external economic characteristic of Chinese prickly ash cultivars (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.