ArticleCurrent developments in nutrition2022
The Effectiveness of International Dysphagia Diet Standardization Initiative-Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post Study.
Article in Current developments in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 23 citations in OpenAlex.
- Transitional Foods in Dysphagia and Feeding Management: Perspectives of Speech-Language Therapists in Singapore.Dysphagia · 2026Article
- Artificial intelligence for dysphagia screening: A machine learning approach.PLOS digital health · 2026Article
- Food Classification for Swallowing Disorders Perception by Senior Population.Journal of texture studies · 2026Article
- Accuracy of Visual Inspection of Thickened Liquids: Implications for Multidisciplinary Dysphagia Management and Clinical Nutrition.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Acoustic Parameters of Swallowing in Adults and Older Adults: A Cross-Sectional Study.Dysphagia · 2026Article
- Exploring the Effects of High Protein and High Inulin Composite Shrimp Surimi Gels on Constipated Mice by Modulating Gastrointestinal Function and Gut Microbiota.Foods (Basel, Switzerland) · 2025Article
- Poor Oral Health in Adults and Older Adults: A Cross-Sectional Analysis of Videofluoroscopic Swallowing Studies.Dysphagia · 2025Article
- Challenges and facilitators of implementing a participatory nutrition project in residential aged care.Journal of research in nursing : JRN · 2025Article
- Assessment of Chewing in Children With Down Syndrome.Behavior modification · 2023Article
- A Review of Food Texture Modification among Individuals with Cerebral Palsy: The Challenges among Cerebral Palsy Families.Nutrients · 2022Review
- Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults.Foods (Basel, Switzerland) · 2022Article
- Exploring Meal Provision and Mealtime Challenges for Aged Care Residents Consuming Texture-Modified Diets: A Mixed Methods Study.Geriatrics (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: The International Dysphagia Diet Standardization Initiative (IDDSI) has created global standardized definitions for texture-modified diets (TMDs) and thickened liquids to improve the safety and care for individuals with swallowing difficulties. The IDDSI framework guides health care facilities, such as aged care, to provide food to at-risk patients. Objectives: This study aims to design, deliver, and evaluate a tailored intervention to facilitate IDDSI implementation in aged care. Methods: Five aged care facilities received tailored interventions, which were guided by the Expert Recommendation for Implementing Change process and used the corresponding barriers identified in the previous study: Results: Audits of 68 and 79 TMD meals/items were conducted pre- and postintervention, respectively. Significant improvement in meal compliance was found in all 3 levels of TMDs, including soft and bite-sized (50%; Conclusions: Tailored interventions facilitated IDDSI implementation in aged care evidenced by increased TMD compliance and staff knowledge, which remained at 6 mo postintervention.
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