Evidence map›Paper›PMID 35415245›Full record

ArticleOpen life sciences2022

Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium.

Tatiana M Giro, Sergey V Kozlov, Ivan F Gorlov, Andrey V Kulikovskii, Anna V Giro, Marina I Slozhenkina, Dmiytiy V Nikolaev, Alireza Seidavi, Alexander A Mosolov

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Open life sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.8field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
  3. Effects ofAnimals : an open access journal from MDPI · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 2 countries.

Tatiana M GiroDepartment of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia.
Sergey V KozlovDepartment Animal Diseases and Veterinary and Sanitary Examination, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia.
Ivan F GorlovDepartment of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia.
Andrey V KulikovskiiDepartment of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia.
Anna V GiroDepartment of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia.
Marina I SlozhenkinaDepartment of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia.
Dmiytiy V NikolaevScientific Laboratory Department, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia.
Alireza SeidaviDepartment of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.
Alexander A MosolovDepartment of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia.
Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products · RUSaratov State Agrarian University named after N.I .Vavilov · RUGorbatov's All-Russian Meat Research Institute · RUIslamic Azad University Rasht Branch · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was included in diets of laboratory animals using a model of acute toxic hepatitis. The experiments resulted in developing and testing a technique that was effective in enriching lamb with bioorganic elements of iodine and selenium and contributed to the activation metabolism in the bodies of animals consuming the meat. The purpose of the presented investigation was to compare the roles of bioorganic iodine and selenium and their combination as antioxidants in rat rations using a model of acute toxic hepatitis induced by carbon tetrachloride. The experimental studies have established a hepatoprotective effect of lamb meat enriched with selenium and iodine on rats suffering from toxic xenobiotic effects. This was confirmed by normalized hematological and biochemical measures in the blood of the experimental rats.

Indexed as

acute toxic hepatitisantioxidant propertiesbioorganic iodine and seleniumessential microelementsfeed additiveslambrat rations

Identifiers

PMID35415245
PMCPMC8932392
OpenAlexW4225771373

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.