Evidence map›Paper›PMID 35411007›Full record

Trial reportNPJ biofilms and microbiomes2022

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils.

Rachel Rui Xia Lim, Mi Ae Park, Long Hui Wong, Sumanto Haldar, Kevin Junliang Lim, Niranjan Nagarajan, Christiani Jeyakumar Henry, Yuan Rong Jiang, Oleg Vladimirovich Moskvin

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in NPJ biofilms and microbiomes, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed, 1 pooled it
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 1 synthesis or guideline pooled it, 27 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 2 countries.

Rachel Rui Xia LimWIL@NUS Corporate Laboratory, National University of Singapore, Centre for Translational Medicine, Singapore, 117599, Singapore.
Mi Ae ParkWIL@NUS Corporate Laboratory, National University of Singapore, Centre for Translational Medicine, Singapore, 117599, Singapore.
Long Hui WongWIL@NUS Corporate Laboratory, National University of Singapore, Centre for Translational Medicine, Singapore, 117599, Singapore.ORCID 0000-0003-2342-2006
Sumanto HaldarClinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science Technology and Research (A*STAR), Singapore, 117609, Singapore.
Kevin Junliang LimWIL@NUS Corporate Laboratory, National University of Singapore, Centre for Translational Medicine, Singapore, 117599, Singapore.ORCID 0000-0002-3822-1242
Niranjan NagarajanComputational and Systems Biology, Genome Institute of Singapore (GIS), Singapore, 138672, Singapore.
Christiani Jeyakumar HenryClinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science Technology and Research (A*STAR), Singapore, 117609, Singapore.
Yuan Rong JiangWilmar (Shanghai) Biotechnology R & D Center Co., Ltd., 200137, Shanghai, China.
Oleg Vladimirovich MoskvinWIL@NUS Corporate Laboratory, National University of Singapore, Centre for Translational Medicine, Singapore, 117599, Singapore. bchv79@nus.edu.sg.ORCID 0000-0003-1499-8900
National University of Singapore · SGAgency for Science, Technology and Research · SGGenome Institute of Singapore · SGShanghai CASB Biotechnology (China) · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hypercholesterolemia is becoming a problem with increasing significance. Dietary vegetable oils may help to improve this condition due to presence of phytonutrients with potentially synergistic cholesterol-lowering effects. The objective of this 8-week double-blinded randomized clinical trial was to investigate the effects of consuming 30 g of two different blended cooking oils, rich in omega-3 alpha-linolenic acid and phytonutrients, or refined olive oil on the intestinal microbiota in 126 volunteers with borderline hypercholesterolemia. Multi-factor analysis of relationships between the gut microbiota composition at various taxonomic ranks and the clinical trial parameters revealed the association between beneficial effects of the dietary intervention on the blood lipid profile with abundance of Clostridia class of the gut microbiota. This microbiota feature was upregulated in the course of the dietary intervention and associated with various plasma markers of metabolic health status, such as Triglycerides, Apolipoprotein B and Total Cholesterol to HDL ratio in a beneficial way. The relative abundance of a single species-Clostridium leptum-highly increased during the dietary intervention in all the three study groups. The oil blend with the highest concentration of omega-3 PUFA is associated with faster and more robust responses of the intestinal microbiota, including elevation of alpha-diversity. Butyrate production is being discussed as a plausible process mediating the observed beneficial influence on the plasma lipid profile. Causal mediation analysis suggested that Clostridium genus rather than the higher rank of the phylogeny-Clostridia class-may be involved in the diet-induced improvements of the blood lipid profile.

Indexed as

Gastrointestinal MicrobiomeHypercholesterolemiaCholesterolHumansLipidsPlant OilsCholesterolLipidsPlant Oils

Identifiers

PMID35411007
PMCPMC9001705
OpenAlexW4223527930

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.