ArticleInternational journal of environmental research and public health2022
The Significance of Angling in Stress Reduction during the COVID-19 Pandemic-Environmental and Socio-Economic Implications.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Musculoskeletal Disorders and Psychological and Environmental Factors Associated with Recreational and Sport Fishing: A Narrative Review.Journal of functional morphology and kinesiology · 2025Review
- Does Home and Wild Food Procurement Enhance Food Security in High-Income Countries?Current environmental health reports · 2025Review
- Identification of diagnostic genes and the miRNA‒mRNA‒TF regulatory network in human oocyte aging via machine learning methods.Journal of assisted reproduction and genetics · 2025Article
- Natural environments, psychosocial health, and health behaviors in a crisis - A scoping review of the literature in the COVID-19 context.Journal of environmental psychology · 2023Article
- Wild and backyard food use during COVID-19 in upstate New York, United States.Frontiers in nutrition · 2023Article
- Impact of Personal Experience of COVID-19 Disease on Recreational Anglers' Attitudes and Behaviors.International journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
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Abstract
Recreational fishing and other outdoor recreational activities have been proven to have positive effects on mental health, including neutralizing pandemic stress. This study aims to identify the perceptions and behavior of recreational anglers during the COVID-19 pandemic along with identifying the factors that determine attitudes. This study is essential for understanding the complex economic, social, and environmental implications associated with a pandemic. Perceptions of pandemic stress reduction were confirmed by 63.8% of anglers, and nearly 98% felt there was no risk of infection from fishing. These feelings were most strongly positively associated and explained by a preference for fishing with friends and family and the frequency of fishing. Over 26% of respondents fished more frequently during the pandemic. Additional free time and the need to escape the pandemic media hype were the main factors for the increase in angler activity. The balance of benefits from changes in angler pandemic behavior was ambiguous. This was determined by considering the potential increase in pressure on the environmental resources that anglers use. Given the positive effects of angling on stress reduction, it is not advisable for policymakers to restrict recreational fishing access. Instead, best management practices should reduce sanitary bottlenecks to increase safety on fishing grounds.
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