Evidence map›Paper›PMID 35409433›Full record

ArticleInternational journal of environmental research and public health2022

Associations between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status: A District-Wide Analysis.

Sally Lawrence Bullock, Spring Dawson-McClure, Kimberly Parker Truesdale, Dianne Stanton Ward, Allison E Aiello, Alice S Ammerman

Open access · goldAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 3 pooled it
0.4field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 3 syntheses or guidelines pooled it, 3 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Sally Lawrence BullockDepartment of Public Health, Davidson College, P.O. Box 7135, Davidson, NC 28035, USA.ORCID 0000-0001-8955-6395
Spring Dawson-McClureDepartment of Population Health, NYU Grossman School of Medicine, 227 East 30th Street Seventh Floor, New York, NY 10016, USA.
Kimberly Parker TruesdaleDepartment of Nutrition, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, 170 Rosenau Hall, CB #7461, Chapel Hill, NC 27599, USA.
Dianne Stanton WardDepartment of Nutrition, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, 170 Rosenau Hall, CB #7461, Chapel Hill, NC 27599, USA.
Allison E AielloDepartment of Epidemiology, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, 170 Rosenau Hall, CB #7400, Chapel Hill, NC 27599, USA.
Alice S AmmermanDepartment of Nutrition, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, 170 Rosenau Hall, CB #7461, Chapel Hill, NC 27599, USA.
University of North Carolina at Chapel Hill · USDavidson College · USNew York University · US

Funding

UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI Ian Michael Carroll · 1999 to 2026
$31.6M
NIDDK NIH HHS P30 DK056350
6 · The paper itself

Abstract

Breakfast consumption among youth is associated with improved diet quality, weight, cognition, and behavior. However, not all youth in the United States consume breakfast. Participation in the School Breakfast Program (SBP) is also low relative to the lunch program. Universal free breakfast (UFB) policies have been implemented to increase breakfast participation by reducing cost and stigma associated with the SBP. This study examined whether a UFB policy implemented in a school district in the Southeast US was associated with changes in breakfast participation, school attendance, and student weight. A longitudinal study of secondary data was conducted, and a mixed modeling approach was used to assess patterns of change in SBP participation. General linear models were used to assess attendance and student weight change. On average, across schools in the district, there was an increase in breakfast participation of 4.1 percentage points following the implementation of the policy. The change in breakfast participation in schools differed by the percent of students in the school who received school meals for free or at a reduced price, the percent of students of color, and the grade level of the school. Increases in SBP participation were not associated with significant changes in attendance or weight. UFB policies may be effective in increasing participation in the SBP.

Indexed as

BreakfastFood ServicesAdolescentHumansLongitudinal StudiesPolicySchoolsUnited Stateschildrennutrition policyprogram evaluationSchool Breakfast Programschools

Identifiers

PMID35409433
PMCPMC8998064
OpenAlexW4220963057

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.