ArticleInternational journal of molecular sciences2022
Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (
Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 18 citations in OpenAlex.
- Genome-wide association study of biological nitrogen fixation traits in mini-core cowpea germplasm.PloS one · 2025Article
- Unveiling the therapeutic and nutritious potential ofHeliyon · 2024Review
- Crop Landraces and Indigenous Varieties: A Valuable Source of Genes for Plant Breeding.Plants (Basel, Switzerland) · 2024Review
- An Integrated Approach for Biofortification of Carotenoids in Cowpea for Human Nutrition and Health.Plants (Basel, Switzerland) · 2024Review
- Harnessing Knowledge from Plant Functional Genomics and Multi-Omics for Genetic Improvement.International journal of molecular sciences · 2023Article
- Article
- Orphan legumes: harnessing their potential for food, nutritional and health security through genetic approaches.Planta · 2022Review
- Integrated breeding approaches to enhance the nutritional quality of food legumes.Frontiers in plant science · 2022Review
Corrections and comments
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Authors and funding
9 authors at 4 institutions in 3 countries.
Funding
Abstract
The development and promotion of biofortified foods plants are a sustainable strategy for supplying essential micronutrients for human health and nutrition. We set out to identify quantitative trait loci (QTL) associated with carotenoid content in cowpea sprouts. The contents of carotenoids, including lutein, zeaxanthin, and β-carotene in sprouts of 125 accessions were quantified via high-performance liquid chromatography. Significant variation existed in the profiles of the different carotenoids. Lutein was the most abundant (58 ± 12.8 mg/100 g), followed by zeaxanthin (14.7 ± 3.1 mg/100 g) and β-carotene (13.2 ± 2.9 mg/100 g). A strong positive correlation was observed among the carotenoid compounds (
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Registered trials
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