Evidence map›Paper›PMID 35408623›Full record

ArticleMolecules (Basel, Switzerland)2022

Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar.

Esmanur İlhan, Pelin Poçan, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch, Roksana Markiewicz, Stefan Jurga, Mecit Halil Oztop

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 2 countries.

Esmanur İlhanDepartment of Food Engineering, Middle East Technical University, Ankara 06800, Turkey.
Pelin PoçanDepartment of Food Engineering, Faculty of Engineering and Architecture, Konya Food and Agriculture University, Konya 42080, Turkey.ORCID 0000-0002-1302-9035
Danuta KrukDepartment of Physics & Biophysics, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Michala Oczapowskiego 4, 10-719 Olsztyn, Poland.ORCID 0000-0003-3083-9395
Miłosz WojciechowskiFaculty of Mathematics and Computer Science, University of Warmia and Mazury in Olsztyn, Sloneczna 54, 10-710 Olsztyn, Poland.ORCID 0000-0003-4335-0054
Maciej OsuchDepartment of Physics & Biophysics, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Michala Oczapowskiego 4, 10-719 Olsztyn, Poland.ORCID 0000-0002-2495-1295
Roksana MarkiewiczNanoBioMedical Centre, Adam Mickiewicz University, Wszechnicy Piastowskiej 3, 61-614 Poznan, Poland.ORCID 0000-0001-9332-3180
Stefan JurgaNanoBioMedical Centre, Adam Mickiewicz University, Wszechnicy Piastowskiej 3, 61-614 Poznan, Poland.ORCID 0000-0002-1665-6077
Mecit Halil OztopDepartment of Food Engineering, Middle East Technical University, Ankara 06800, Turkey.ORCID 0000-0001-6414-8942
University of Warmia and Mazury in Olsztyn · PLAdam Mickiewicz University in Poznań · PLMiddle East Technical University · TRKonya Food and Agriculture University · TR

Funding

National Centre for Research and Development, Poland DWM/WPC2/285/2020National Science Centre, Poland 2015/19/B/NZ9/03348The Scientific and Technological Research Council of Turkey 116O759
6 · The paper itself

Abstract

Starch-based confectionery products were prepared using different types of sugar. In addition to using different sugar, starch was replaced with soy protein isolate (SPI) in some of the products.

Indexed as

StarchWaterMagnetic Resonance SpectroscopySoybean ProteinsSugarsSoybean ProteinsStarchSugarsWaterconfectioneryd-allulosedynamicsfast field cycling (FFC) NMR relaxometryrelaxationsoy protein isolatestarch

Identifiers

PMID35408623
PMCPMC9000446
OpenAlexW4220871190

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.